date: 2020-10-20T02:32:46.397Z image: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66f20b2e63a87cd8/751x532cq70/cube-roll-steak-with-ponzu-4-ingredients-recipe-main-photo.jpg author: Kate Bowers ratingvalue: 4.6 reviewcount: 22829 recipeingredient: - " roll steaks about 152 cm thick" - " ponzu" - " garlic peeled crushed sliced thinly" - " oil I used sunflower oil" recipeinstructions: - "Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)" - "Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit." - "Put the container in the fridge for a few hours, or all night." - "Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue." - "Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak." - "Cut the steak, and enjoy!" categories: - Recipe tags: - cube - roll - steak katakunci: cube roll steak nutrition: 181 calories recipecuisine: American preptime: "PT20M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cube roll steak with ponzu (4 ingredients). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Cube Roll Steak with Ponzu (4 Ingredients) is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Take roll steaks, about 1.5-2 cm thick 1. Make ready ponzu 1. Make ready garlic, peeled, crushed, sliced thinly 1. Get oil (I used sunflower oil) ##### Steps to make Cube Roll Steak with Ponzu (4 Ingredients): 1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable) 1. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit. 1. Put the container in the fridge for a few hours, or all night. 1. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue. 1. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak. 1. Cut the steak, and enjoy! So that's going to wrap it up with this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!