date: 2020-12-12T06:48:32.919Z image: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg author: Alexander Simpson ratingvalue: 4.2 reviewcount: 12944 recipeingredient: - "1 Amaranth 1 cup chopped" - "2 Toor dal 14 cup" - "3 Moong dal 14 cup" - "4 Turmeric 14 tsp" - "5 Tomato 1 chopped" - "6 Hing 14 tsp" - "7 Coconut oil 12 tsp" - "8 Garlic 10 sliced" - "9 Salt as needed" - "10 Green chilli 1 sliced" - "11 Water 15 cups" - " To Temper" - "1 Coconut oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Cumin 1 tsp" - "4 Red chilli 2" - "5 Shallot 10 sliced" - "6 Curry leaves 10" - "7 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside." - "Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves." - "Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal." - "Serve hot with rice and ghee. Its yummy and healthy food." categories: - Recipe tags: - amaranth - leaves - dal katakunci: amaranth leaves dal nutrition: 151 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amaranth leaves dal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Amaranth Leaves Dal is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Amaranth Leaves Dal is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Amaranth Leaves Dal: 1. Get 1 . Amaranth - 1 cup chopped 1. Prepare 2 . Toor dal - 1/4 cup 1. Make ready 3 . Moong dal - 1/4 cup 1. Prepare 4 . Turmeric - 1/4 tsp 1. Take 5 . Tomato - 1 chopped 1. Prepare 6 . Hing - 1/4 tsp 1. Prepare 7 . Coconut oil - 1/2 tsp 1. Get 8 . Garlic - 10 sliced 1. Get 9 . Salt - as needed 1. Take 10 . Green chilli - 1 sliced 1. Get 11 . Water - 1.5 cups 1. Prepare To Temper: 1. Prepare 1 . Coconut oil - 2 tbsp 1. Prepare 2 . Mustard - 1/2 tsp 1. Prepare 3 . Cumin - 1 tsp 1. Make ready 4 . Red chilli - 2 1. Make ready 5 . Shallot - 10 sliced 1. Make ready 6 . Curry leaves - 10 1. Prepare 7 . Coriander leaves - to garnish ##### Steps to make Amaranth Leaves Dal: 1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside. 1. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves. 1. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal. 1. Serve hot with rice and ghee. Its yummy and healthy food. So that's going to wrap this up with this special food amaranth leaves dal recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!