date: 2020-12-18T04:09:04.718Z image: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fed3738f0b2c6cf2/751x532cq70/ukadiche-modak-made-with-rice-flour-jaggery-and-nuts-recipe-main-photo.jpg author: Nettie Long ratingvalue: 4.2 reviewcount: 37773 recipeingredient: - "1 cup Rice Flour Chawal ka Atta" - "1.25 cup Water" - "1/4 th cup Almonds chopped" - "1/4 th cup Raisins optional" - "1/2 cup Coconut grated fresh dried" - "1/2 cup Dates chopped" - "2 tsp Ghee clarified butter" - " For Mava " - "1/4 cup milk" - "1 tsp ghee" - "1 cup milk powder" recipeinstructions: - "In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft." - "At last, add grated coconut, mix well and switch off the pan. Keep aside." - "To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside." - "Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame." - "When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool." - "After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling." - "Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready." categories: - Recipe tags: - ukadiche - modak - katakunci: ukadiche modak nutrition: 237 calories recipecuisine: American preptime: "PT12M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ukadiche modak - made with rice flour, jaggery and nuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts: 1. Take 1 cup Rice Flour / Chawal ka Atta 1. Make ready 1.25 cup Water 1. Prepare 1/4 th cup Almonds, chopped 1. Make ready 1/4 th cup Raisins (optional) 1. Take 1/2 cup Coconut grated (fresh/ dried) 1. Make ready 1/2 cup Dates, chopped 1. Take 2 tsp Ghee/ clarified butter 1. Take For Mava - 1. Make ready 1/4 cup milk 1. Make ready 1 tsp ghee 1. Make ready 1 cup milk powder ##### Steps to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts: 1. In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft. 1. At last, add grated coconut, mix well and switch off the pan. Keep aside. 1. To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside. 1. Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame. 1. When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool. 1. After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling. 1. Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready. So that is going to wrap this up with this exceptional food ukadiche modak - made with rice flour, jaggery and nuts recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!