Recipe of Homemade Red beans paste bread (Anpan)

Red beans paste bread (Anpan). Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness, wrapped in a soft delicious bun. Watch How To Make Anpan, Japanese Sweet Red Bean Bun あんパンの作り方 Anpan (あんパン) are essentially soft and fluffy Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko, or, red bean paste.

Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an) and chestnut (kuri-an). In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt. You can have Red beans paste bread (Anpan) using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red beans paste bread (Anpan)

1. You need 250 g of bread flour.
2. It's 2 g of dried yeast.
3. It's 1/2 of beaten egg.
4. It's 60 cc of water.
5. You need 75 g of milk.
6. You need 25 g of sugar.
7. Prepare 4 g of salt.
8. You need 25 g of butter.
9. It's 160 g of anko (sweetened red beans paste).

Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.

Red beans paste bread (Anpan) instructions

1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes..
3. Place the dough in a bowl, cover, and rise in a warm place until doubled..
4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough..
6. Pre-heat an oven at 190 °C (374 °F)..
7. Coat the dough with beaten egg and bake for about 16 minutes..
8. Now your anpan is ready!.

Back in the day when I was in college just a few years back (not really), we used to frequent an Asian bakery called JJ bakery. A classic combination of traditional and modern sweet foods, these anpan red bean paste filled buns are a must-try. Anpan is one of the most beloved sweet bread buns in the country, as the thick texture of the red bean paste contrasts beautifully with the light fluffiness of the bread roll. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. An Pan is a Japanese sweet bread with Anko (sweet red bean paste) inside.