date: 2020-11-20T23:29:27.216Z image: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg author: Leah Zimmerman ratingvalue: 4.1 reviewcount: 42401 recipeingredient: - "1 Foxtail millet 12 cup" - "2 Moong dal 12 cup" - "3 Water 4 cups" - "4 Salt as needed" - " To Temper" - "1 Ghee 3 tbsp" - "2 Cumin 1 tsp" - "3 Hing 14 tsp" - "4 Ginger 1 tbsp grated" - "5 Curry leaves 10" - "6 Green chilli 1 chopped finely" - "7 Black pepper powder 12 tsp" - "8 Coriander leaves 1 tbsp chopped finely" recipeinstructions: - "Dry roast the dal for a minute or until fragrant comes out." - "Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely." - "Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher" - "Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one." - "When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish." categories: - Recipe tags: - foxtail - millet - with katakunci: foxtail millet with nutrition: 171 calories recipecuisine: American preptime: "PT36M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, foxtail millet with dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Foxtail Millet with Dal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Foxtail Millet with Dal is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Foxtail Millet with Dal: 1. Get 1 . Foxtail millet - 1/2 cup 1. Take 2 . Moong dal - 1/2 cup 1. Take 3 . Water - 4 cups 1. Get 4 . Salt - as needed 1. Make ready To Temper: 1. Get 1 . Ghee - 3 tbsp 1. Take 2 . Cumin - 1 tsp 1. Prepare 3 . Hing - 1/4 tsp 1. Take 4 . Ginger - 1 tbsp grated 1. Take 5 . Curry leaves - 10 1. Prepare 6 . Green chilli - 1 chopped finely 1. Get 7 . Black pepper powder - 1/2 tsp 1. Prepare 8 . Coriander leaves - 1 tbsp chopped finely ##### Instructions to make Foxtail Millet with Dal: 1. Dry roast the dal for a minute or until fragrant comes out. 1. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely. 1. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher 1. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one. 1. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish. So that's going to wrap it up for this exceptional food foxtail millet with dal recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!