date: 2020-08-25T17:52:57.404Z image: https://img-global.cpcdn.com/recipes/aea3bd6940e42833/751x532cq70/stuffed-semolina-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aea3bd6940e42833/751x532cq70/stuffed-semolina-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aea3bd6940e42833/751x532cq70/stuffed-semolina-pancake-recipe-main-photo.jpg author: Alfred Sherman ratingvalue: 5 reviewcount: 19378 recipeingredient: - "For Stuffing" - "4 boiled potatoes" - "1/2 tsp oil" - "1 Pinch mustard seeds" - "3 Green chilli paste" - "1/4 tsp Turmeric Powder" - "as per taste Salt" - "as required chopped coriander leaves" - "For outer layer" - "1 cup small Semolina" - "2 tbsp curd" - "as required Water" - "2 tbsp rice flour" - "1 tsp cumin seeds" - "as per taste Salt" - "For Roasting" - "as required Oil" recipeinstructions: - "Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff." - "Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready." - "Now mix the batter add cumin seeds, salt." - "Then add rice flour, water to make flowing consistency. Batter and stuffing is ready." - "Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil." - "Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min." - "Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done." - "Take out in a plate. Cut it and serve with ketchup or schezwan Chutney." categories: - Recipe tags: - stuffed - semolina - pancake katakunci: stuffed semolina pancake nutrition: 207 calories recipecuisine: American preptime: "PT38M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, stuffed semolina pancake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Stuffed Semolina Pancake is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Stuffed Semolina Pancake is something that I have loved my entire life. They're nice and they look fantastic. Veg stuffed semolina pancake, an easy and healthy breakfast recipe. this dish is welcoming all sorts of flavors and vegetables. semolina is widely used in. Bored from your old breakfast which has no varieties?? Here I'm with a new, easy and quick breakfast recipe Pancakes!! made with. The Best Semolina Pancakes Recipes on Yummly To begin with this recipe, we must prepare a few components. You can have stuffed semolina pancake using 17 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Semolina Pancake: 1. Make ready For Stuffing-- 1. Get 4 boiled potatoes 1. Take 1/2 tsp oil 1. Get 1 Pinch mustard seeds 1. Prepare 3 Green chilli paste 1. Take 1/4 tsp Turmeric Powder 1. Make ready as per taste Salt 1. Make ready as required chopped coriander leaves 1. Take For outer layer-- 1. Get 1 cup small Semolina 1. Make ready 2 tbsp curd 1. Make ready as required Water 1. Make ready 2 tbsp rice flour 1. Get 1 tsp cumin seeds 1. Prepare as per taste Salt 1. Take For Roasting-- 1. Make ready as required Oil With semolina mixed into the pancake batter, these pancakes become something like a Southern-style flapjack—super crispy on the outside and moist on the inside. Don't know what to do with that Semolina. Beghrir are spongy Moroccan semolina pancakes with a unique honeycomb appearance. These Moroccan semolina pancakes are called beghrir. ##### Steps to make Stuffed Semolina Pancake: 1. Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff. 1. Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready. 1. Now mix the batter add cumin seeds, salt. 1. Then add rice flour, water to make flowing consistency. Batter and stuffing is ready. 1. Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil. 1. Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min. 1. Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done. 1. Take out in a plate. Cut it and serve with ketchup or schezwan Chutney. Beghrir are spongy Moroccan semolina pancakes with a unique honeycomb appearance. These Moroccan semolina pancakes are called beghrir. Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you. Qatayef, or Middle Eastern Semolina Pancakes, are a traditional Arabic pastry very popular during the fasting month of Ramadan. So that is going to wrap it up for this exceptional food stuffed semolina pancake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!