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date: 2020-12-31T15:29:17.780Z
image: https://img-global.cpcdn.com/recipes/6ed12da4cf4ec5f5/751x532cq70/semolina-custard-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ed12da4cf4ec5f5/751x532cq70/semolina-custard-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ed12da4cf4ec5f5/751x532cq70/semolina-custard-cookies-recipe-main-photo.jpg
author: Antonio Hudson
ratingvalue: 4.7
reviewcount: 37342
recipeingredient:
- "1 cup semolina"
- "2 tsp rice flour"
- "1/2 cup milkas required"
- "2 tsp custard powder"
- "3 tsp sugar"
- "2 crushed cardamom"
- "2 tsp Tuttifrutti"
- " Oil for shallow frying"
recipeinstructions:
- "In a bowl take all ingredients,mix it well and made a thick batter."
- "Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame."
- "Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown."
- "Cookies are ready to serve."
categories:
- Recipe
tags:
- semolina
- custard
- cookies
katakunci: semolina custard cookies
nutrition: 144 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dessert
---
![Semolina Custard Cookies](https://img-global.cpcdn.com/recipes/6ed12da4cf4ec5f5/751x532cq70/semolina-custard-cookies-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, semolina custard cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Semolina Custard Cookies is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Semolina Custard Cookies is something which I have loved my whole life. They are nice and they look wonderful.
The Best Semolina Cookies Recipes on Yummly Semolina Cookies, Cowboy Cookies, Serkerpare - Turkish Semolina Cookies. Hi dear friends , assalamu alaikkum. The spirit of EID AL FITR is not only about gathering with our loved ones.
To get started with this particular recipe, we must first prepare a few components. You can have semolina custard cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina Custard Cookies:
1. Make ready 1 cup semolina
1. Prepare 2 tsp rice flour
1. Prepare 1/2 cup milk(as required)
1. Take 2 tsp custard powder
1. Take 3 tsp sugar
1. Take 2 crushed cardamom
1. Get 2 tsp Tutti-frutti
1. Make ready Oil for shallow frying
Ammama's Semolina Butter Cookies. by: Brinda Ayer. The Semolina Cookies contain very healthy ingredients like Semolina, Gram Flour and Clarified The Cookie Dough is ready. Make small patties and place them on a greased pan a little apart as they will. This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe.
##### Steps to make Semolina Custard Cookies:
1. In a bowl take all ingredients,mix it well and made a thick batter.
1. Heat oil in a pan,pour 2 tsp oil on pan and spread it nicely,gently pour the batter and spread it through the spatula in crcular shape and shallow fry all the prepared cookies on medium flame.
1. Flip the cookies and pour 1 tsp more oil and shallow fry another side also till it becomes slightly golden brown.
1. Cookies are ready to serve.
Make small patties and place them on a greased pan a little apart as they will. This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. In a medium saucepan, combine semolina, sugar, pulp from scraped vanilla bean and milk. Take soft butter and sugar in a mixing bowl. If you add a teaspoon of baking soda the cookies will be lighter. water.
So that is going to wrap it up with this exceptional food semolina custard cookies recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!