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date: 2020-10-04T07:04:30.514Z
image: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg
author: Phillip Miles
ratingvalue: 4.5
reviewcount: 34846
recipeingredient:
- " Bison Steak suggested Ribeye Flank Flat Iron"
- " red onion thinly sliced"
- " Black olives sliced"
- " cucumber peeled and sliced"
- " tomatoes sliced"
- " Chopped romaine lettuce"
- " Feta cheese"
- " Olive oil"
- " Red wine vinegar"
- " thyme"
- " oregano"
- " salt"
- " pepper"
recipeinstructions:
- "Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes."
- "Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes."
- "Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread."
categories:
- Recipe
tags:
- greek
- bison
- steak
katakunci: greek bison steak
nutrition: 131 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
![Greek Bison Steak Salad](https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, greek bison steak salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Greek Bison Steak Salad is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Greek Bison Steak Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Greek Bison Steak Salad:
1. Make ready Bison Steak (suggested: Ribeye, Flank, Flat Iron)
1. Make ready red onion, thinly sliced
1. Take Black olives, sliced
1. Make ready cucumber, peeled and sliced
1. Take tomatoes, sliced
1. Make ready Chopped romaine lettuce
1. Prepare Feta cheese
1. Make ready Olive oil
1. Prepare Red wine vinegar
1. Get thyme
1. Take oregano
1. Prepare salt
1. Take pepper
##### Instructions to make Greek Bison Steak Salad:
1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
1. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
1. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
So that is going to wrap this up for this special food greek bison steak salad recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!