Semolina halwa. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. One of the most famous Indian sweet delights/ desserts is the "Halwa". Halwas are easy and delicious Indian desserts that have a pudding-like texture.

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. You can cook Semolina halwa using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Semolina halwa

You need 1 cup of semolina.
It's 2 cups of milk.
It's 1/2 cup of sugar.
Prepare 1 pinch of salt.
It's 2 tbsp of clarified butter.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More.

Semolina halwa step by step

Heat a pan dry roast the semolina.
Add ghee and roast again.
Now add milk and let it cook,add sugar and cook for a minute and serve hot..

Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing. Grew up seeing my mom making sooji halwa at home. Sooji Halwa is also a Middle Eastern dessert. Cooking the semolina slightly longer produces a deeper, almost caramelised taste and definitely a darker colour. Semolina is also known as cream of wheat and is made from the inner part of hard, durum wheat.