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date: 2020-07-20T10:44:59.343Z
image: https://img-global.cpcdn.com/recipes/6f648c818ff17d02/751x532cq70/semolina-laddu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f648c818ff17d02/751x532cq70/semolina-laddu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f648c818ff17d02/751x532cq70/semolina-laddu-recipe-main-photo.jpg
author: Essie Valdez
ratingvalue: 4.8
reviewcount: 48941
recipeingredient:
- "250 grams sujisemolina"
- "100 grams Mawa"
- "150 grams ghee"
- "125-150 grams powdered sugaras your taste"
- "1 tsp cardamom powder"
- "10-15 chopped cashew nuts"
- "10-15 almond flakes"
- "2 tbsp chopped coconut"
- "2 tbsp raisins"
recipeinstructions:
- "Heat a kadhai and put ghee and semolina in it and roast it on low flame and stir it continuously. When the semolina gets light brown colour then turn off the gas stove and keep it aside and cool down. Now heat a kadhai and put Mawa in it and cook it on low flame and when the Mawa gets light brown colour then turn off the gas stove and put the mawa mixture in semolina and mix it well and cool down."
- "When the mixture gets cool down, then add all ingredients in it and mix it well and when the mixture gets properly mix it then make laddu. Garnish with some dry fruits."
- "Your semolina laddu is ready to serve and enjoy it."
categories:
- Recipe
tags:
- semolina
- laddu
katakunci: semolina laddu
nutrition: 274 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dessert
---
![Semolina laddu](https://img-global.cpcdn.com/recipes/6f648c818ff17d02/751x532cq70/semolina-laddu-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, semolina laddu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Semolina laddu is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Semolina laddu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina laddu using 9 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Semolina laddu:
1. Make ready 250 grams suji/semolina
1. Make ready 100 grams Mawa
1. Get 150 grams ghee
1. Make ready 125-150 grams powdered sugar/as your taste
1. Get 1 tsp cardamom powder
1. Get 10-15 chopped cashew nuts
1. Take 10-15 almond flakes
1. Make ready 2 tbsp chopped coconut
1. Make ready 2 tbsp raisins
This Indian dessert is very tasty and also hugely popular. It's perfect to make when the time is short. Laddu or laddoo are ball-shaped desserts popular in the Indian subcontinent. Roast until there is a nice aroma and a little change in color.
##### Instructions to make Semolina laddu:
1. Heat a kadhai and put ghee and semolina in it and roast it on low flame and stir it continuously. When the semolina gets light brown colour then turn off the gas stove and keep it aside and cool down. Now heat a kadhai and put Mawa in it and cook it on low flame and when the Mawa gets light brown colour then turn off the gas stove and put the mawa mixture in semolina and mix it well and cool down.
1. When the mixture gets cool down, then add all ingredients in it and mix it well and when the mixture gets properly mix it then make laddu. Garnish with some dry fruits.
1. Your semolina laddu is ready to serve and enjoy it.
Laddu or laddoo are ball-shaped desserts popular in the Indian subcontinent. Roast until there is a nice aroma and a little change in color. Add nuts and raisins to the semolina while roasting. This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too. The perfect recipe for a kids party.
So that's going to wrap this up with this special food semolina laddu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!