date: 2020-09-10T09:58:56.032Z image: https://img-global.cpcdn.com/recipes/7c02a802450dac4a/751x532cq70/semolina-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c02a802450dac4a/751x532cq70/semolina-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c02a802450dac4a/751x532cq70/semolina-bread-recipe-main-photo.jpg author: Viola Bridges ratingvalue: 4.4 reviewcount: 29129 recipeingredient: - "1 1/2 cup fine semolina" - "1 tbsp milk powder" - "1/4 tsp Salt" - "1 tsp Dry yeast" - "1 tsp brown or white sugar" - "3/4 cup lukewarm water" - "1 tbsp+ 1 tsp melted unsalted butter" - "2 tsp milk" - "As required Sesame seedsflax seedsdried oregano to sprinkle on top" recipeinstructions: - "In a big mixing bowl take semolina, milk powder and salt. Mix well." - "In lukewarm water add sugar and yeast for 15 minutes. Add melted butter and mix well." - "Make a well in semolina mix, add yeast mixture and mix it with your fingers so that entire semolina is evenly mixed with yeast." - "Add remaining water and knead the dough for 5-7 minutes." - "Dough may be sticky, apply some melted butter in your palm and knead it to get a soft even dough. Apply some butter." - "Cover with the cling film and leave it in the same bowl for 1 hour." - "Your dough will be doubled after an hour, use punch and pull method to knead it again for 5-7 minutes." - "Grease a loaf pan with butter, shape the dough in appropriate shape and put it in the greased pan." - "Brush it with the milk(room temperature), sprinkle some herbs like oregano or whatever you like. I have sprinkled sesame seeds and crushed oats too." - "Cover again with cling film and let it prove for 1 hour. The dough will rise again and take the shape of the baking pan." - "Preheat the oven at 190 degrees and bake it for 20 minutes." - "Once baked, let it cool down for few minutes and then leave it to cool down completely on a rack before you make slices." - "Absolutely moist and flour free bread is ready." categories: - Recipe tags: - semolina - bread katakunci: semolina bread nutrition: 245 calories recipecuisine: American preptime: "PT38M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, semolina bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Bread made with semolina has a crusty crust like no other. It makes the best croutons and the best Similar to very fine sand. Steps for making this semolina bread. This is a fantastic recipe because it's. Semolina Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Semolina Bread is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have semolina bread using 9 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Semolina Bread: 1. Get 1 1/2 cup fine semolina 1. Prepare 1 tbsp milk powder 1. Make ready 1/4 tsp Salt 1. Get 1 tsp Dry yeast 1. Prepare 1 tsp brown or white sugar 1. Prepare 3/4 cup lukewarm water 1. Prepare 1 tbsp+ 1 tsp melted unsalted butter 1. Make ready 2 tsp milk 1. Prepare As required Sesame seeds/flax seeds/dried oregano to sprinkle on top The bread had a light golden color and a soft. Semolina Bread - ItalyTamalapaku-Blog. water, active dry yeast, semolina, salt, sugar, olive oil. Semolina BreadVintage Kitchen Notes. unbleached all-purpose flour, active dry yeast, semolina flour. Semolina bread is made with semolina flour added to all-purpose flour. ##### Instructions to make Semolina Bread: 1. In a big mixing bowl take semolina, milk powder and salt. Mix well. 1. In lukewarm water add sugar and yeast for 15 minutes. Add melted butter and mix well. 1. Make a well in semolina mix, add yeast mixture and mix it with your fingers so that entire semolina is evenly mixed with yeast. 1. Add remaining water and knead the dough for 5-7 minutes. 1. Dough may be sticky, apply some melted butter in your palm and knead it to get a soft even dough. Apply some butter. 1. Cover with the cling film and leave it in the same bowl for 1 hour. 1. Your dough will be doubled after an hour, use punch and pull method to knead it again for 5-7 minutes. 1. Grease a loaf pan with butter, shape the dough in appropriate shape and put it in the greased pan. 1. Brush it with the milk(room temperature), sprinkle some herbs like oregano or whatever you like. I have sprinkled sesame seeds and crushed oats too. 1. Cover again with cling film and let it prove for 1 hour. The dough will rise again and take the shape of the baking pan. 1. Preheat the oven at 190 degrees and bake it for 20 minutes. 1. Once baked, let it cool down for few minutes and then leave it to cool down completely on a rack before you make slices. 1. Absolutely moist and flour free bread is ready. Semolina BreadVintage Kitchen Notes. unbleached all-purpose flour, active dry yeast, semolina flour. Semolina bread is made with semolina flour added to all-purpose flour. Semolina is a flour made from a very hard wheat grain called durum. The flour is traditionally used in Italy to make pasta, but it was. Sesame Seed Bread made with semolina flour is very special. So that's going to wrap it up with this special food semolina bread recipe. Thank you very much for your time. 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