date: 2020-09-14T13:09:43.589Z image: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg author: Luella Townsend ratingvalue: 4.9 reviewcount: 46266 recipeingredient: - "500 g pasta choice" - " Extra virgin olive oil" - " Salt" - " Pepper" - " Carbonara" - " Extra virgin olive oil" - "250 g pancetta" - "500 g Mushrooms choice" - "Sprig thyme" - "Sprig origanum" - "3 garlic cloves" - "1 tsp honey" - "500 ml double cream" - "4 egg yolks" - " Parmigiano Reggiano grated" - " Garnish" - " Garlic bread" - " Fresh flat leaf parsley" - " Fresh basil" - " Cracked black pepper" - " Truffle shavings" recipeinstructions: - "Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss." - "Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan." - "Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs." categories: - Recipe tags: - carbonara - penne katakunci: carbonara penne nutrition: 259 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carbonara penne. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Carbonara Penne is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carbonara Penne is something which I've loved my entire life. Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! How to Make SPAGHETTI CARBONARA (Approved by Romans). Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until. To get started with this particular recipe, we must first prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Carbonara Penne: 1. Get 500 g pasta (choice) 1. Prepare Extra virgin olive oil 1. Take Salt 1. Take Pepper 1. Get Carbonara 1. Take Extra virgin olive oil 1. Get 250 g pancetta 1. Take 500 g Mushrooms (choice) 1. Take Sprig thyme 1. Make ready Sprig origanum 1. Make ready 3 garlic cloves 1. Make ready 1 tsp honey 1. Get 500 ml double cream 1. Make ready 4 egg yolks 1. Get Parmigiano Reggiano grated 1. Prepare Garnish 1. Take Garlic bread 1. Take Fresh flat leaf parsley 1. Take Fresh basil 1. Prepare Cracked black pepper 1. Prepare Truffle shavings Recipe courtesy of Giada De Laurentiis. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe ##### Instructions to make Carbonara Penne: 1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss. 1. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan. 1. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe You don't have to cut out pasta to enjoy a Try out our carbonara penne bake recipe using Atkins Penne for a wholesome family meal. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. So that is going to wrap this up with this special food carbonara penne recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!