date: 2020-10-30T00:47:41.255Z image: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ac8f213510220d9e/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Eugene Hale ratingvalue: 4.6 reviewcount: 29214 recipeingredient: - " Tuber of yam" - "leaf Bitter" - " Egusi" - " Pepper" - " Tomato" - " Onions" - " Beef" - " Assorted meat" - " Maggi" - " Salt" - " Groundnut oil" recipeinstructions: - "For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather)." - "For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 140 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pounded Yam And Egusi Soup is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Pounded Yam And Egusi Soup is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Pounded Yam And Egusi Soup: 1. Take Tuber of yam 1. Prepare leaf Bitter 1. Prepare Egusi 1. Get Pepper 1. Prepare Tomato 1. Take Onions 1. Take Beef 1. Get Assorted meat 1. Get Maggi 1. Take Salt 1. Make ready Groundnut oil ##### Instructions to make Pounded Yam And Egusi Soup: 1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather). 1. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done So that's going to wrap this up with this special food pounded yam and egusi soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!