How to Prepare Quick Chayote Peel Chutney

Chayote Peel Chutney.

You can have Chayote Peel Chutney using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chayote Peel Chutney

1. You need 1 cup of chayote peel.
2. Prepare 1 cup of grated coconut.
3. It's 1/2 tsp of tamarind pulp.
4. It's 1 of green chilli.
5. It's 3/4 tsp of salt.
6. Prepare 1 cup of water to cook.
7. It's 5-6 cloves of garlic.
8. Prepare 1 tsp of cooking oil.
9. Prepare 2 tsp of coriander leaves chopped.
10. It's 1 tsp of pepper powder.
11. You need Pinch of turmeric powder.

Chayote Peel Chutney instructions

1. Heat oil and fry garlic till golden brown..
2. Add peel of chayote and green chilli, saute for 2 minutes..
3. Add salt and water..
4. Followed by turmeric powder, tamarind pulp and close the lid to cook..
5. Check the cookness, add pepper powder and coconut..
6. Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
7. Now grind it smoothly without water..
8. Garnish with coriander leaves and serve..