date: 2020-10-29T06:03:46.044Z image: https://img-global.cpcdn.com/recipes/1b34b021c239138f/751x532cq70/scrambled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b34b021c239138f/751x532cq70/scrambled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b34b021c239138f/751x532cq70/scrambled-eggs-recipe-main-photo.jpg author: Allen Vaughn ratingvalue: 4.9 reviewcount: 24560 recipeingredient: - " Eggs" - " eggs Hard boiled" - " Milk Skim" - " Bacon Ham Kippers Salmon Turkey Lean or" - " Tomato Mushroom and" - " Salt Pepper and" - " Basil" - " Spray2Cook a word used to describe any lowcal nonstick cooks oil spray" recipeinstructions: - ""Perfect" scrambled eggs: For eggs that are golden yellow. Break two eggs and one tablespoon of skim milk per person into a mixing bowl. Whisk vigorously, preferably with a electric whisker, until the egg / milk mix is well aerated. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Pour in the eggs. With a heat resistant silicone spatula push the eggs to the center of the pan. Tip the pan slightly side to side and fold the eggs in and over on t..." - ""Real" scrambled eggs (no milk or water): For eggs that are a mix of yellow and white. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Break 2 eggs per person in the pan and stir to scramble the whites before breaking the yolks. Keep the eggs moving (and turning) with a spatula until they are still a touch moist, turn off the heat and scramble for 15 to 30 seconds more. Serve sooner rather than later as the eggs will continue cook on the pla..." - "Scramble Medley: For eggs that are a mix of textures. To Serve 2:- Take a hard boiled egg and chop it into small pieces. Take 4 eggs and separate the yolks from the whites and whisk each. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Put in the chopped boiled egg until warmed through. Pour in the eggs whites and mix vigorously. As the whites start to harden add the yolks continuing to mix vigorously. Keep the eggs moving (and turning)..." - "Serving Suggestion 1 - Full Scramble Breakfast" - "Serving Suggestion 2 - Scrambled Egg and Bacon (basil garnish is always good on scrambled egg!)" - "Serving Suggestion 3 - Scrambled Egg and Ham" - "Serving Suggestion 4 - Scrambled Eggs and kippers" - "Serving Suggestion 5 - Scramble and Salmon" - "Serving Suggestion 6 - Scrambled Eggs with Turkey" - "Preparing a rolled and boned shank portion to obtain medalions of lean meat to use as "bacon"" categories: - Recipe tags: - scrambled - eggs katakunci: scrambled eggs nutrition: 296 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, scrambled eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Scrambled Eggs is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Scrambled Eggs is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook scrambled eggs using 8 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Scrambled Eggs: 1. Prepare Eggs 1. Make ready eggs Hard boiled 1. Make ready Milk Skim 1. Take Bacon Ham Kippers Salmon Turkey Lean , , , or 1. Prepare Tomato Mushroom and 1. Make ready Salt Pepper and 1. Get Basil 1. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray) ##### Instructions to make Scrambled Eggs: 1. "Perfect" scrambled eggs: For eggs that are golden yellow. Break two eggs and one tablespoon of skim milk per person into a mixing bowl. Whisk vigorously, preferably with a electric whisker, until the egg / milk mix is well aerated. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Pour in the eggs. With a heat resistant silicone spatula push the eggs to the center of the pan. Tip the pan slightly side to side and fold the eggs in and over on t... 1. "Real" scrambled eggs (no milk or water): For eggs that are a mix of yellow and white. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Break 2 eggs per person in the pan and stir to scramble the whites before breaking the yolks. Keep the eggs moving (and turning) with a spatula until they are still a touch moist, turn off the heat and scramble for 15 to 30 seconds more. Serve sooner rather than later as the eggs will continue cook on the pla... 1. Scramble Medley: For eggs that are a mix of textures. To Serve 2:- Take a hard boiled egg and chop it into small pieces. Take 4 eggs and separate the yolks from the whites and whisk each. Spray a fry pan well with Spray2Cook*. Turn heat to high until bubbling then reduce to medium. Put in the chopped boiled egg until warmed through. Pour in the eggs whites and mix vigorously. As the whites start to harden add the yolks continuing to mix vigorously. Keep the eggs moving (and turning)... 1. Serving Suggestion 1 - Full Scramble Breakfast 1. Serving Suggestion 2 - Scrambled Egg and Bacon (basil garnish is always good on scrambled egg!) 1. Serving Suggestion 3 - Scrambled Egg and Ham 1. Serving Suggestion 4 - Scrambled Eggs and kippers 1. Serving Suggestion 5 - Scramble and Salmon 1. Serving Suggestion 6 - Scrambled Eggs with Turkey 1. Preparing a rolled and boned shank portion to obtain medalions of lean meat to use as "bacon" So that is going to wrap this up for this exceptional food scrambled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!