date: 2020-07-06T16:08:04.091Z image: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a1101412c40709fb/751x532cq70/beef-udon牛肉うどん-recipe-main-photo.jpg author: Curtis Burke ratingvalue: 4 reviewcount: 18690 recipeingredient: - "250 ml dashi stock" - "100 gr Beef thinly sliced" - "2 tbsp Shoyu" - "1 tbsp mirin" - "2 tbsp sugar" - "1 tsp salt" - "1 tbsp cooking oil" - "1 Sliced negileek slice diagonally" - "1 Frozen udon" - "1/2 sliced onion optional" recipeinstructions: - "First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi." - "And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like." - "While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan." - "Stir the negi and onion (optional) until slightly brown and tender, then add the beef" - "Continue stirring until the beef is turning brown." - "Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened." - "Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long." - "Strain the udon and serve it in a bowl." - "Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋" categories: - Recipe tags: - beef - udon katakunci: beef udon nutrition: 119 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef udon（牛肉うどん）. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Beef Udon（牛肉うどん） is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Udon（牛肉うどん） is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef Udon（牛肉うどん）: 1. Make ready 250 ml dashi stock 1. Prepare 100 gr Beef (thinly sliced) 1. Prepare 2 tbsp Shoyu 1. Prepare 1 tbsp mirin 1. Get 2 tbsp sugar 1. Make ready 1 tsp salt 1. Get 1 tbsp cooking oil 1. Get 1 Sliced negi/leek, slice diagonally 1. Get 1 Frozen udon 1. Prepare 1/2 sliced onion (optional) ##### Steps to make Beef Udon（牛肉うどん）: 1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi. 1. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like. 1. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan. 1. Stir the negi and onion (optional) until slightly brown and tender, then add the beef 1. Continue stirring until the beef is turning brown. 1. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened. 1. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long. 1. Strain the udon and serve it in a bowl. 1. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋 So that's going to wrap it up for this special food beef udon（牛肉うどん） recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!