date: 2020-08-29T09:47:34.385Z image: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg author: Stephen Wagner ratingvalue: 4.3 reviewcount: 3836 recipeingredient: - "1 Toor dal 1 cup" - "2 Drumstick 1 cut into pieces" - "3 Brinjal 2 cut into 4 pieces" - "4 Mango 1 cut into pieces" - "5 Tamarind 12 lemonsoak for 15 minutes in warm water" - "6 Shallot 10 halved" - "7 Tomato 1 chopped finely" - "8 Turmeric powder 1 tsp" - "9 Sambar powder 2 tbsp" - "10 Curry leaves 1 string" - "11 Mustard 1 tsp" - "12 Cumin 12 tsp" - "13 Methi seeds 14 tsp" - "14 Red chilli 2" - "15 Hing pinch" - "16 Gingelly oil 1 tsp" - "17 Cooking oil 1 tbsp" - "19 Salt as needed" - "18 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside." - "Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli." - "Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed." - "Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame." - "Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes." - "Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - drumstick - brinjal - and katakunci: drumstick brinjal and nutrition: 215 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, drumstick, brinjal and mango sambar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Drumstick, Brinjal and Mango Sambar is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Drumstick, Brinjal and Mango Sambar is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Drumstick, Brinjal and Mango Sambar: 1. Take 1 . Toor dal - 1 cup 1. Make ready 2 . Drumstick - 1 (cut into pieces) 1. Prepare 3 . Brinjal - 2 (cut into 4 pieces) 1. Take 4 . Mango - 1 (cut into pieces) 1. Get 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water) 1. Take 6 . Shallot - 10 halved 1. Make ready 7 . Tomato - 1 (chopped finely) 1. Prepare 8 . Turmeric powder - 1 tsp 1. Prepare 9 . Sambar powder - 2 tbsp 1. Get 10 . Curry leaves - 1 string 1. Take 11 . Mustard - 1 tsp 1. Make ready 12 . Cumin - 1/2 tsp 1. Get 13 . Methi seeds - 1/4 tsp 1. Get 14 . Red chilli - 2 1. Take 15 . Hing - pinch 1. Get 16 . Gingelly oil - 1 tsp 1. Make ready 17 . Cooking oil - 1 tbsp 1. Prepare 19 . Salt - as needed 1. Take 18 . Coriander leaves - to garnish ##### Instructions to make Drumstick, Brinjal and Mango Sambar: 1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside. 1. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli. 1. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed. 1. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame. 1. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes. 1. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee. So that is going to wrap this up with this exceptional food drumstick, brinjal and mango sambar recipe. 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