date: 2020-11-14T03:17:51.122Z image: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53c0771fea0bb45f/751x532cq70/wiltshire-white-chocolate-blondie-recipe-main-photo.jpg author: Brett Cunningham ratingvalue: 4.1 reviewcount: 42310 recipeingredient: - " a melted" - "150 g butter chopped" - "100 g white chocolate chopped" - "1 1/2 C sugar can be reduced" - "1/2 C fresh milk" - " b lightly beaten" - "2 eggs" - "1/2 tsp vanilla essence" - " c sifted" - "1 1/2 C flour" - "1/2 C self raising flour" - " d white chocolate ganache" - "1/2 C pouring cream" - "300 g white chocolate chopped" - " To DECORATE optional" - " Strawberries sliced" - " Edible dried rose petals" recipeinstructions: - "Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)" - "Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly." - "Prepare B." - "Sift C." - "Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan" - "White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable." - "Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie." categories: - Recipe tags: - wiltshire - white - chocolate katakunci: wiltshire white chocolate nutrition: 267 calories recipecuisine: American preptime: "PT30M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, wiltshire white chocolate blondie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Wiltshire White Chocolate Blondie is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Wiltshire White Chocolate Blondie is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook wiltshire white chocolate blondie using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Wiltshire White Chocolate Blondie: 1. Prepare a melted 1. Make ready 150 g butter - chopped 1. Make ready 100 g white chocolate - chopped 1. Prepare 1 1/2 C sugar (can be reduced) 1. Get 1/2 C fresh milk 1. Get b lightly beaten 1. Take 2 eggs 1. Get 1/2 tsp vanilla essence 1. Take c sifted 1. Get 1 1/2 C flour 1. Take 1/2 C self raising flour 1. Prepare d white chocolate ganache 1. Get 1/2 C pouring cream 1. Prepare 300 g white chocolate - chopped 1. Take To DECORATE (optional) 1. Prepare Strawberries - sliced 1. Get Edible dried rose petals ##### Instructions to make Wiltshire White Chocolate Blondie: 1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish) 1. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly. 1. Prepare B. 1. Sift C. 1. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan 1. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable. 1. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie. So that is going to wrap this up with this exceptional food wiltshire white chocolate blondie recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!