date: 2020-07-14T09:48:09.472Z image: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg author: Louis Simmons ratingvalue: 4.5 reviewcount: 10575 recipeingredient: - "1 cup AP flour" - "1 1/2 tsp baking powder" - "1/2 tsp salt" recipeinstructions: - "Combine ingredients and use as a substitution for self-rising flour." - "If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time." categories: - Recipe tags: - selfrising - flour katakunci: selfrising flour nutrition: 194 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, self-rising flour. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Self-rising flour is a staple in many recipes — particularly Southern recipes like biscuits, cobblers and more. It simplifies the baking process by including the leavener and salt right in with. I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand? Self-rising flour is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Self-rising flour is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook self-rising flour using 3 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Self-rising flour: 1. Make ready 1 cup AP flour 1. Get 1 1/2 tsp baking powder 1. Get 1/2 tsp salt Self-rising flour is a combination of all-purpose flour, baking powder, and salt. Chances are high that you already have those staples in your pantry already too. Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. ##### Instructions to make Self-rising flour: 1. Combine ingredients and use as a substitution for self-rising flour. 1. If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time. Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to add these two ingredients to the recipe—and absolutely no yeast. All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Self-rising flour is a combination of ingredients you probably already have in the pantry: all-purpose flour, baking powder, and salt. So that's going to wrap it up for this exceptional food self-rising flour recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!