date: 2020-12-22T01:23:01.735Z image: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/94205ad9dcda9be7/751x532cq70/penne-with-chicken-sausage-meat-recipe-main-photo.jpg author: Lettie Woods ratingvalue: 4.3 reviewcount: 16718 recipeingredient: - "150 g dried penne pasta" - "6 chicken chipolatas" - "1/2 red onion chopped very finely" - "2 cloves crushed garlic" - "2 tbsp chilli oil" - " Salt and pepper to season" - " Fresh basil leaves to garnish" - " Quality Parmigianino Reggiano cheese to finish" - " Spray cooking oil" - " Note" - " If you have no chilli oil use olive oil and red chilli flakes" recipeinstructions: - "Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken." - "Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions." - "Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together." - "Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!" categories: - Recipe tags: - penne - with - chicken katakunci: penne with chicken nutrition: 193 calories recipecuisine: American preptime: "PT12M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, penne with chicken sausage meat. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Penne With Chicken Sausage Meat is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Penne With Chicken Sausage Meat is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne With Chicken Sausage Meat: 1. Prepare 150 g dried penne pasta, 1. Get 6 chicken chipolatas, 1. Take 1/2 red onion, chopped very finely, 1. Get 2 cloves crushed garlic, 1. Take 2 tbsp chilli oil, 1. Get Salt and pepper to season, 1. Take Fresh basil leaves to garnish, 1. Get Quality Parmigianino Reggiano cheese to finish, 1. Prepare Spray cooking oil 1. Make ready Note: 1. Make ready If you have no chilli oil use olive oil and red chilli flakes ##### Instructions to make Penne With Chicken Sausage Meat: 1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken. 1. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions. 1. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together. 1. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy! So that is going to wrap this up with this special food penne with chicken sausage meat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!