date: 2020-12-18T23:18:09.189Z image: https://img-global.cpcdn.com/recipes/203b750aabe66f76/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/203b750aabe66f76/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/203b750aabe66f76/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg author: Landon Stevens ratingvalue: 4.6 reviewcount: 17682 recipeingredient: - "1 1/2 Cup Rava" - "1/2 cup maida" - "3/4 cup sugar" - "1 cup desiccated coconut" - "1/2 cup melted butter" - "3 eggs" - "1 tsp vanilla extract" - "1 tsp baking soda" - "1 cup curd" - "1/4 tsp salt" - "12-15 almonds" - " For sugar syrup" - "1 1/2 cup sugar" - "1 1/2 cup water" - "1 tsp rose water" - "2 tbsp lemon juice" recipeinstructions: - "In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined." - "Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter" - "Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond." - "Bake for 35-40 minutes or until golden brown" - "For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes" - "Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving." categories: - Recipe tags: - basbousa - semolina - cake katakunci: basbousa semolina cake nutrition: 105 calories recipecuisine: American preptime: "PT17M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, basbousa (semolina cake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Basbousa (Semolina Cake) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Basbousa (Semolina Cake) is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Basbousa (Semolina Cake): 1. Prepare 1 1/2 Cup Rava 1. Get 1/2 cup maida 1. Make ready 3/4 cup sugar 1. Make ready 1 cup desiccated coconut 1. Prepare 1/2 cup melted butter 1. Prepare 3 eggs 1. Get 1 tsp vanilla extract 1. Prepare 1 tsp baking soda 1. Make ready 1 cup curd 1. Get 1/4 tsp salt 1. Get 12-15 almonds 1. Get For sugar syrup 1. Take 1 1/2 cup sugar 1. Make ready 1 1/2 cup water 1. Get 1 tsp rose water 1. Prepare 2 tbsp lemon juice Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. ##### Steps to make Basbousa (Semolina Cake): 1. In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined. 1. Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter 1. Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond. 1. Bake for 35-40 minutes or until golden brown 1. For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes 1. Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. So that's going to wrap it up for this special food basbousa (semolina cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!