date: 2020-10-13T23:31:00.801Z image: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg author: Susan Owens ratingvalue: 4.6 reviewcount: 25576 recipeingredient: - "1 Toor dal 14 cup" - "2 Masoor dal 14 cup" - "3 Onion 1 finely chopped" - "4 Tomato 12 finely chopped" - "5 Garlic 3" - "6 Green chilli 1 silted" - "7 Turmeric 14 tsp" - "8 Hing 14 tsp" - "9 Salt as needed" - "10 Oil 1 tsp" - "11 Sambar powder 12 tsp" - "12 Methi leaves 1 cup" - "13 Water 1 cup" - " To temper" - "1 Ghee 1 tbsp" - "2 Mustard 1 tsp" - "3 Cumin 1 tsp" - "4 Shallot 5 chopped or sliced" - "5 Coriander leaves handful" - "6 Curry leaves 1 string" - "7 Red chilli 1 broken" recipeinstructions: - "In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal." - "Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also." - "Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves." - "Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 158 calories recipecuisine: American preptime: "PT30M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, methi dal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Methi Dal is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Methi Dal is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook methi dal using 21 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Methi Dal: 1. Take 1 . Toor dal - 1/4 cup 1. Make ready 2 . Masoor dal - 1/4 cup 1. Get 3 . Onion - 1 finely chopped 1. Take 4 . Tomato - 1/2 finely chopped 1. Make ready 5 . Garlic - 3 1. Prepare 6 . Green chilli - 1 silted 1. Make ready 7 . Turmeric - 1/4 tsp 1. Take 8 . Hing - 1/4 tsp 1. Take 9 . Salt - as needed 1. Prepare 10 . Oil - 1 tsp 1. Prepare 11 . Sambar powder - 1/2 tsp 1. Prepare 12 . Methi leaves - 1 cup 1. Get 13 . Water - 1 cup 1. Make ready To temper: 1. Make ready 1 . Ghee - 1 tbsp 1. Take 2 . Mustard - 1 tsp 1. Take 3 . Cumin - 1 tsp 1. Get 4 . Shallot - 5 chopped or sliced 1. Take 5 . Coriander leaves - handful 1. Prepare 6 . Curry leaves - 1 string 1. Take 7 . Red chilli - 1 broken ##### Instructions to make Methi Dal: 1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal. 1. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also. 1. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves. 1. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee. So that's going to wrap this up with this special food methi dal recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!