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date: 2020-11-17T09:17:12.991Z
image: https://img-global.cpcdn.com/recipes/0239eda0644073e8/751x532cq70/spicy-chicken-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0239eda0644073e8/751x532cq70/spicy-chicken-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0239eda0644073e8/751x532cq70/spicy-chicken-stir-fry-recipe-main-photo.jpg
author: Linnie Cruz
ratingvalue: 4.3
reviewcount: 49458
recipeingredient:
- "250 gm boneless chicken boiled and shredded"
- "2 onion chopped"
- "5-6 garlic cloves chopped"
- "2 green chilies chopped"
- "Few curry leaves"
- "to taste salt"
- "1/2 tsp. turmeric powder"
- "2-3 tbsp. oil"
- "1/2 tsp. mustard seeds"
- "1 tbsp. Sambar powder"
- "1 tbsp. kura karam podi red chilli powder or to taste"
- "1 tbsp. lemon juice or to taste"
- " coriander leaves to garnish"
recipeinstructions:
- "Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown."
- "Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals."
- "The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves"
categories:
- Recipe
tags:
- spicy
- chicken
- stir
katakunci: spicy chicken stir
nutrition: 297 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
![Spicy Chicken Stir Fry](https://img-global.cpcdn.com/recipes/0239eda0644073e8/751x532cq70/spicy-chicken-stir-fry-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spicy chicken stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Spicy Chicken Stir Fry is something that I have loved my entire life.
How would you rate Spicy Chicken Stir-Fry With Celery and Peanuts? I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Spicy Chicken Stir Fry:
1. Prepare 250 gm boneless chicken, boiled and shredded
1. Make ready 2 onion chopped
1. Take 5-6 garlic cloves chopped
1. Prepare 2 green chilies chopped
1. Prepare Few curry leaves
1. Prepare to taste salt
1. Take 1/2 tsp. turmeric powder
1. Take 2-3 tbsp. oil
1. Prepare 1/2 tsp. mustard seeds
1. Take 1 tbsp. Sambar powder
1. Make ready 1 tbsp. kura karam podi / red chilli powder or to taste
1. Make ready 1 tbsp. lemon juice or to taste
1. Make ready coriander leaves to garnish
Heat a large wok or large heavy skillet over high heat. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives.
##### Instructions to make Spicy Chicken Stir Fry:
1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till it changes colour. Add the onion, green chilies and curry leaves and fry till light brown.
1. Then add the shredded chicken, salt, turmeric powder, sambar powder and kura karam podi / red chilli powder. Continue to fry on low flame till well combined. Sprinkle water at intervals.
1. The curry should be dry. Finish off with lemon juice. Serve, garnished with coriander leaves
If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles. Crispy chicken strips and stir-fried vegetables make this quick one-pan dinner the perfect solution for something fast and flavorful - not to mention beautiful on the plate. Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a.
So that's going to wrap this up for this special food spicy chicken stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!