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date: 2020-09-08T17:43:35.578Z
image: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg
author: Leila Curry
ratingvalue: 4.4
reviewcount: 39812
recipeingredient:
- "24 meatballs"
- "400 g fresh penne pasta"
- "100 g cherry tomatoes"
- "1 onion"
- "1 tin tomatoes"
- "1 vegetable stock cube"
- "1 tbsp olive oil"
- "2 tsp dried basil"
- "1 tsp oregano"
- "1 tsp thyme"
- " Salt and pepper"
recipeinstructions:
- "Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes."
- "Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta."
- "Add the pasta to the boiling water."
- "Chop the cherry tomatoes in half and add them to the meatballs."
- "Add the tin of chopped tomatoes."
- "Add the stock cube, some hot water and all the herbs."
- "Season and mix well."
- "Drain the pasta and serve."
categories:
- Recipe
tags:
- penne
- and
- meatballs
katakunci: penne and meatballs
nutrition: 210 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
![Penne and Meatballs](https://img-global.cpcdn.com/recipes/ff8ef44f078afabd/751x532cq70/penne-and-meatballs-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, penne and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Penne and Meatballs is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Penne and Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. Instant Pot Pasta with Meatballs The Recipe Critic. Penne pasta tossed in a spicy homemade tomato sauce with big meatballs makes this a favorite weeknight meal. Kiri cheese/ cream cheese salt and.
To begin with this particular recipe, we must first prepare a few components. You can have penne and meatballs using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Penne and Meatballs:
1. Prepare 24 meatballs
1. Take 400 g fresh penne pasta
1. Get 100 g cherry tomatoes
1. Get 1 onion
1. Take 1 tin tomatoes
1. Make ready 1 vegetable stock cube
1. Get 1 tbsp olive oil
1. Prepare 2 tsp dried basil
1. Get 1 tsp oregano
1. Get 1 tsp thyme
1. Take Salt and pepper
We thought it would fun to make a complete meal from start to finish, using only paper. Everything you see is made from… Penne with Meatballs. Turn meatballs and brown other side. Add the cooked ziti , fresh basil and meatballs and toss gently.
##### Instructions to make Penne and Meatballs:
1. Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes.
1. Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta.
1. Add the pasta to the boiling water.
1. Chop the cherry tomatoes in half and add them to the meatballs.
1. Add the tin of chopped tomatoes.
1. Add the stock cube, some hot water and all the herbs.
1. Season and mix well.
1. Drain the pasta and serve.
Turn meatballs and brown other side. Add the cooked ziti , fresh basil and meatballs and toss gently. Remove meatballs from sauce and place in serving bowl. Place the cooked penne into the skillet with the remaining sauce and. The Penne with Meatballs recipe out of our category Meat!
So that's going to wrap it up for this special food penne and meatballs recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!