Golden potato semolina fingers. Hello everyone,Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further..fingers, potato finger food with step by step photo/video. a lip smacking finger food prepared mainly from boiled potatoes, semolina and yogurt. it is an fry till the potato fingers turn crispy and golden brown. drain over a kitchen towel to absorb excess oil. finally, serve crispy potato fingers with tomato. It is important to use the small sized or fine variety for this dish.

Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden. Toss with the semolina flour until well coated. See more ideas about semolina, semolina recipe, food. You can cook Golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Golden potato semolina fingers

Prepare 2 of Boiled potatoes.
It's 1/2 Cup of Semolina(fine Sooji/Rawa).
It's 3/4 cup of Water.
You need 1 of Green Chill finely chopped(you can skip if you are making fo).
You need 2 tbsp of Fresh Green Coriander Finely chopped.
Prepare of Salt as per taste.
It's 1 tsp of Red chilli flakes. (skip if making for kids).
You need of As per taste Chat masala.
It's of Oil to fry.

Semolina bread is one of my favorites ever. The golden crust, creamy texture and amazing flavor make it irresistible! #semolina #bread #yeast #. · Sooji Fingers is delicious and healthy, quick vegetarian Indian Tea Time snack. Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins!

Golden potato semolina fingers instructions

Take a pan and add water to it along with 2-3drops of oil. Let it boil..
Add Semolina and mix well to form dough like consistency. Make sure there are no lumps..
Turn off flame and allow it to cool down..
Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it..
Add French Coriander, Green chillies and all dried spices and mix well to form a dough..
Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft..
Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice..

Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat flours. Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert). My grandmother's semolina gnocchi - round dumplings sprinkled with parmesan and grilled until puffy, golden-brown and just a little crisp - is the only Made from the first milling of the heart of the durum wheat kernel, semolina is halfway between wheat and flour.