Steps to Make Homemade Semolina Veg Cake

Semolina Veg Cake. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Vegan semolina cake - this delicious eggless semolina cake can be made plain or flavoured with orange and/or lemon.

I've always loved the idea of combining sweets with syrup. This is a simple cake made up from simple and always available at home materials. It just needs rava or semolina , milk, ghee, curd,sugar and you are done. You can cook Semolina Veg Cake using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina Veg Cake

1. Prepare 1/2 of Cup+ 2 tbsp semolina(suji).
2. You need 1/2 Cup of chickpea flour (besan).
3. Prepare 1/2 Cup of curd.
4. Prepare to taste of Salt.
5. Prepare 1/4 tsp of Turmeric powder.
6. It's 1/2 tsp of Black pepper powder.
7. You need 1 tsp of chopped green chilli.
8. It's 1 tsp of eno fruit salt.
9. You need 1/4 Cup of chopped coriander leaves.
10. You need 1/2 Cup of chopped vegetables.
11. It's of like grated carrot,shredded cabbage,chopped onion,chopped tomato.
12. It's of For tempering:-.
13. You need 2 tbsp of oil.
14. It's 1/2 tsp of mustard seeds.
15. Prepare 1/2 tsp of Cumin seeds.
16. It's 1 tsp of white sesame seeds.
17. You need 1 pinch of Asafoetida (hing).
18. It's leaves of Few curry.
19. You need of Dessicated coconut to garnish.

A Healthy breakfast recipe.less oil.rich in fibre,vitamin and iron. Also serve as a teatime snack. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats.

Semolina Veg Cake step by step

1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well..
2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it..
3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut..
4. Cut into pieces and Serve hot with tomato ketchup..

This moist, rich Vegan Olive Oil Rosemary Semolina Cake showcases how olive oil can make a great combination of sweet and savory when it's paired with fresh rosemary. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. I made it vegan and refined sugar-free! Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.