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date: 2020-09-21T01:30:52.886Z
image: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg
author: Jean Walsh
ratingvalue: 4.1
reviewcount: 7969
recipeingredient:
- " Basbousa Cake"
- "2 cups semovita"
- "2 tablespoons flour"
- "1 teaspoon baking powder"
- "2 spoons melted butter"
- "2 eggs"
- " Sugar to taste"
- "1/2 teaspoons vanilla extract"
- "1 can full cream Evaporated milk"
- " Sugar syrup"
- "3 cups sugar"
- "5 cups water"
- " Lemon juice"
- "Drops vanilla extract"
recipeinstructions:
- "Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly."
- "Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter."
- "Bake in a preheated oven until done."
- "Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut."
categories:
- Recipe
tags:
- basbousa
- semolina
- cake
katakunci: basbousa semolina cake
nutrition: 128 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT35M"
recipeyield: "2"
recipecategory: Dinner
---
![Basbousa (Semolina Cake)](https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basbousa (semolina cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Basbousa (Semolina Cake) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Basbousa (Semolina Cake) is something that I've loved my whole life.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
To begin with this recipe, we have to prepare a few ingredients. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Basbousa (Semolina Cake):
1. Prepare Basbousa Cake
1. Prepare 2 cups semovita
1. Take 2 tablespoons flour
1. Get 1 teaspoon baking powder
1. Prepare 2 spoons melted butter
1. Make ready 2 eggs
1. Make ready Sugar (to taste)
1. Prepare 1/2 teaspoons vanilla extract
1. Get 1 can full cream Evaporated milk
1. Make ready Sugar syrup
1. Get 3 cups sugar
1. Make ready 5 cups water
1. Prepare Lemon juice
1. Prepare Drops vanilla extract
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.
##### Steps to make Basbousa (Semolina Cake):
1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
1. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
1. Bake in a preheated oven until done.
1. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of.
So that is going to wrap it up for this special food basbousa (semolina cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!