date: 2020-12-31T15:31:37.460Z image: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg author: Matthew McLaughlin ratingvalue: 4.4 reviewcount: 30768 recipeingredient: - "1 Barley 100gm" - "2 Vegetable stock 1 ltr" - "3 Carrot 1 chopped finely" - "4 Celery 1 stick chopped finely" - "5 Mushroom 5 sliced nicely" - "6 Onion 1 chopped finely" - "7 Tomato 2 chopped finely" - "8 Bay leaf 1" - "9 Garlic 3 chopped finely" - "10 Brown sugar 12 tsp" - "11 Salt as needed" - "12 Black pepper powder 12 tsp" - "13 Parsley 1 tspp chopped finely" - "14 Butter 1 tsp" recipeinstructions: - "Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf." - "Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes." - "Remove bay leaf and serve hot." categories: - Recipe tags: - barley - soup katakunci: barley soup nutrition: 223 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, barley soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Barley Soup is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Barley Soup is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have barley soup using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Barley Soup: 1. Get 1 . Barley - 100gm 1. Make ready 2 . Vegetable stock - 1 ltr 1. Make ready 3 . Carrot - 1 chopped finely 1. Get 4 . Celery - 1 stick chopped finely 1. Get 5 . Mushroom - 5 sliced nicely 1. Take 6 . Onion - 1 chopped finely 1. Make ready 7 . Tomato - 2 chopped finely 1. Prepare 8 . Bay leaf - 1 1. Prepare 9 . Garlic - 3 chopped finely 1. Make ready 10 . Brown sugar - 1/2 tsp 1. Take 11 . Salt - as needed 1. Get 12 . Black pepper powder - 1/2 tsp 1. Prepare 13 . Parsley - 1 tspp chopped finely 1. Make ready 14 . Butter - 1 tsp ##### Instructions to make Barley Soup: 1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf. 1. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes. 1. Remove bay leaf and serve hot. So that's going to wrap this up for this special food barley soup recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!