date: 2020-07-15T14:33:07.331Z image: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5673348435017728/751x532cq70/fettuccine-bolognese-recipe-main-photo.jpg author: Blake Mendoza ratingvalue: 4.2 reviewcount: 48129 recipeingredient: - "3 Rashers streaky bacon" - "1 Brown onion chopped" - "1 1/2 clove garlic finely chopped" - "1 Carrot chopped" - "1 stick celery chopped" - "500 grams Ground beef" - "4 large Roma tomatoes chopped" - "1 cup Chopped button mushrooms" - "1 cup Red wine" - "2 Dried bay leaves" - "1/4 cup Chopped parsley" - "400 grams Dried fettuccine" - "2 tbsp Tomato paste concentrate" - "1 Good pinch sea salt and cracked black pepper" - "1 Chopped parsley to serve" - "1 Grated Parmesan to serve" recipeinstructions: - "Chop bacon and add to pot. Fry on low heat." - "Now chop onion & garlic and add to bacon. Fry until onion starts to soften." - "Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened." - "Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks." - "Chop tomatoes and add to pot." - "Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning" - "Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated." - "Meanwhile- cook fettuccine as to packet directions." - "Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!" categories: - Recipe tags: - fettuccine - bolognese katakunci: fettuccine bolognese nutrition: 262 calories recipecuisine: American preptime: "PT30M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fettuccine bolognese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Fettuccine Bolognese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Fettuccine Bolognese is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Fettuccine Bolognese: 1. Get 3 Rashers streaky bacon 1. Prepare 1 Brown onion, chopped 1. Take 1 1/2 clove garlic, finely chopped 1. Prepare 1 Carrot, chopped 1. Prepare 1 stick celery, chopped 1. Make ready 500 grams Ground beef 1. Make ready 4 large Roma tomatoes, chopped 1. Make ready 1 cup Chopped button mushrooms 1. Get 1 cup Red wine 1. Prepare 2 Dried bay leaves 1. Prepare 1/4 cup Chopped parsley 1. Prepare 400 grams Dried fettuccine 1. Get 2 tbsp Tomato paste (concentrate) 1. Make ready 1 Good pinch sea salt and cracked black pepper 1. Take 1 Chopped parsley to serve 1. Prepare 1 Grated Parmesan to serve ##### Steps to make Fettuccine Bolognese: 1. Chop bacon and add to pot. Fry on low heat. 1. Now chop onion & garlic and add to bacon. Fry until onion starts to soften. 1. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened. 1. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks. 1. Chop tomatoes and add to pot. 1. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning 1. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated. 1. Meanwhile- cook fettuccine as to packet directions. 1. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo! So that is going to wrap it up with this exceptional food fettuccine bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!