Simple Way to Prepare Ultimate Prawns saganaki - feta and tomato sauce

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date: 2020-12-22T03:24:06.173Z image: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg author: Noah Nash ratingvalue: 4.3 reviewcount: 19446 recipeingredient: - " feta" - " tomato sauce cherry tomatoes here" - " prawns" - " onion" - " gloves garlic" - " parsley" - " white wine" - " Oil" - " Chilly flakes" - " olives optional" recipeinstructions: - "Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine" - "Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat" - "Add prawns and half of the parsley. cook covered for 2 minutes" - "Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt." categories: - Recipe tags: - prawns - saganaki - katakunci: prawns saganaki nutrition: 178 calories recipecuisine: American preptime: "PT31M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner --- ![Prawns saganaki - feta and tomato sauce](https://img-global.cpcdn.com/recipes/478b3a0e3dbb71a4/751x532cq70/prawns-saganaki-feta-and-tomato-sauce-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, prawns saganaki - feta and tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Prawns saganaki - feta and tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Prawns saganaki - feta and tomato sauce is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Prawns saganaki - feta and tomato sauce: 1. Prepare feta 1. Make ready tomato sauce (cherry tomatoes here) 1. Take prawns 1. Make ready onion 1. Prepare gloves garlic 1. Make ready parsley 1. Take white wine 1. Take Oil 1. Make ready Chilly flakes 1. Make ready olives (optional) ##### Instructions to make Prawns saganaki - feta and tomato sauce: 1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine 1. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat 1. Add prawns and half of the parsley. cook covered for 2 minutes 1. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt. So that's going to wrap it up with this exceptional food prawns saganaki - feta and tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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