date: 2020-09-04T22:38:02.024Z image: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5281132613468160/751x532cq70/chicken-lasagna-blanco-recipe-main-photo.jpg author: Daniel Roberts ratingvalue: 4.6 reviewcount: 15865 recipeingredient: - "2 lb chicken tenderloins cut into 1in piecies" - "36 oz white cheese i used monterey mozzarella parmesean fontina provolone and asiago" - "30 oz allfredo sauce" - "15 oz ricotta" - "8 oz spinach" - "1 head brocolli" - " italian seasoning" - " oregano" - " thyme" - " salt and pepper" - "8 oz button mushrooms sliced" - "1 packages no boil lasagna noodles" recipeinstructions: - "Heat oven to 350." - "Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside" - "Chop broccoli and boil for 10 minutes then drain." - "In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended." - "Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!" categories: - Recipe tags: - chicken - lasagna - blanco katakunci: chicken lasagna blanco nutrition: 289 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken lasagna blanco. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chicken Lasagna Blanco is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Lasagna Blanco is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Lasagna Blanco: 1. Get 2 lb chicken tenderloins cut into 1in piecies 1. Make ready 36 oz white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago) 1. Prepare 30 oz allfredo sauce 1. Prepare 15 oz ricotta 1. Get 8 oz spinach 1. Make ready 1 head brocolli 1. Make ready italian seasoning 1. Take oregano 1. Get thyme 1. Get salt and pepper 1. Prepare 8 oz button mushrooms sliced 1. Take 1 packages no boil lasagna noodles ##### Steps to make Chicken Lasagna Blanco: 1. Heat oven to 350. 1. Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside 1. Chop broccoli and boil for 10 minutes then drain. 1. In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended. 1. Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy! So that is going to wrap this up for this exceptional food chicken lasagna blanco recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!