date: 2020-07-04T10:55:04.227Z image: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg author: Mark Reeves ratingvalue: 4.8 reviewcount: 4533 recipeingredient: - "1/2 Cup Coconut" - "2 Cup Rice Flour" - "2 Cups Hot Water" - " Salt to taste" recipeinstructions: - "Add some salt & boil the water. Add approximately two cups of water." - "Once the water is boiled, add the rice flour to it." - "If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well." - "Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove." - "Once it is cooled, knead the dough." - "Make oval shaped balls (or any other shape you prefer) with the dough." - "Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot." categories: - Recipe tags: - rice - flour - dumplings katakunci: rice flour dumplings nutrition: 189 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Rice Flour Dumplings (Plain Kozhukkatta) is something that I've loved my entire life. They are nice and they look wonderful. Ammini Kozhukattai are rice flour dumplings that are steamed, cooked and tossed in a tempering to make this Ganesh chaturthi snack. Let the rice flour cook in water for a few minutes till it thickens. Now insert a wooden laddle in the middle of the. See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. To begin with this recipe, we must prepare a few ingredients. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Take 1/2 Cup Coconut 1. Take 2 Cup Rice Flour 1. Make ready 2 Cups Hot Water 1. Take Salt (to taste) The dumplings are steamed and then usually served for breakfast, or consumed as a snack, when they are accompanied by tea on the side. In some cases, cooks like to add cardamom or ghee to the filling. Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. ##### Instructions to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Add some salt & boil the water. Add approximately two cups of water. 1. Once the water is boiled, add the rice flour to it. 1. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 1. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 1. Once it is cooled, knead the dough. 1. Make oval shaped balls (or any other shape you prefer) with the dough. 1. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or tuanyuan , 團圓 / 团圆). Families will make Growing up, I favored the toppings over the plain rice dumplings. So that is going to wrap this up with this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!