date: 2020-12-12T01:33:49.979Z image: https://img-global.cpcdn.com/recipes/5725824113180672/751x532cq70/boiled-pork-with-korean-style-red-chili-vinegar-miso-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5725824113180672/751x532cq70/boiled-pork-with-korean-style-red-chili-vinegar-miso-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5725824113180672/751x532cq70/boiled-pork-with-korean-style-red-chili-vinegar-miso-sauce-recipe-main-photo.jpg author: Austin McCormick ratingvalue: 4.8 reviewcount: 33394 recipeingredient: - "250 grams Thinly sliced pork" - "1 Cucumber" - "1 packages Daikon radish sprouts" - "1 Myoga ginger" - "5 tbsp Korean Sauce" - "1 tbsp Sake" - "500 100 ml Water to boil" recipeinstructions: - "Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise." - "Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture." - "Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise." - "Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly." - "Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions." categories: - Recipe tags: - boiled - pork - with katakunci: boiled pork with nutrition: 289 calories recipecuisine: American preptime: "PT15M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, boiled pork with korean style red chili & vinegar miso sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled pork with korean style red chili & vinegar miso sauce using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce: 1. Take 250 grams Thinly sliced pork 1. Prepare 1 Cucumber 1. Get 1 packages Daikon radish sprouts 1. Prepare 1 Myoga ginger 1. Take 5 tbsp Korean Sauce 1. Get 1 tbsp ●Sake 1. Make ready 500 + 100 ml ●Water (to boil) ##### Steps to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce: 1. Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise. 1. Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture. 1. Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise. 1. Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly. 1. Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions. So that's going to wrap it up for this special food boiled pork with korean style red chili & vinegar miso sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!