How to Make Ultimate Semolina & Potato Cutlets

Semolina & Potato Cutlets. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Simolina is an important component of Syrian and mediterranean cuisine.

Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake. You can cook Semolina & Potato Cutlets using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina & Potato Cutlets

1. You need 1/2 cup of suji (semolina).
2. You need 1 cup of water.
3. You need 3-4 of boiled potatoes.
4. Prepare 3 of green chillies finely chopped.
5. You need Handful of coriander leaves.
6. It's to taste of Salt.
7. Prepare as per taste of Red chilli powder.
8. Prepare 1 tsp of jeera.
9. You need 1 tsp of jeera powder.
10. Prepare 1 tsp of chaat masala.
11. You need as required of Oil for frying.

Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal.

Semolina & Potato Cutlets step by step

1. Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little..
2. Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well..
3. Make cutlets and keep aside..
4. Shallow fry the cutlets..
5. Serve with chutney of ur choice..

A bi-product of the milling process to create semolina is durum flour, an even finer flour. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour? Add semolina to one of your lists below, or create a new one. From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila ("finest wheat flour").