date: 2020-09-24T17:03:57.270Z image: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg author: Nannie McBride ratingvalue: 4.7 reviewcount: 4317 recipeingredient: - "500 grams Penne" - "1 tbsp Olive Oil" - "1/2 cup Butter" - "1 tbsp Chopped Garlic" - "3 tbsp Flour" - "1 pints Milk" - "300 ml Double Cream" - "300 grams Parmesan Cheese" - "1 1/2 tbsp Chopped or Dried Parsley" - " Sea Salt and Black Pepper" - " Topping" - "3/4 cup Bread Crumbs" - "1/4 cup Grated Parmesan Cheese" - "1 tbsp Olive Oil" recipeinstructions: - "Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick." - "In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft." - "Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream." - "As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture." - "Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper." - "Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min." - "Remove the foil and add the breadcrumb topping." - "For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes." categories: - Recipe tags: - robins - baked - penne katakunci: robins baked penne nutrition: 300 calories recipecuisine: American preptime: "PT35M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, robin's baked penne alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Robin's Baked Penne Alfredo is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Robin's Baked Penne Alfredo is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Robin's Baked Penne Alfredo: 1. Take 500 grams Penne 1. Get 1 tbsp Olive Oil 1. Get 1/2 cup Butter 1. Get 1 tbsp Chopped Garlic 1. Get 3 tbsp Flour 1. Get 1 pints Milk 1. Take 300 ml Double Cream 1. Make ready 300 grams Parmesan Cheese 1. Make ready 1 1/2 tbsp Chopped or Dried Parsley 1. Make ready Sea Salt and Black Pepper 1. Take Topping 1. Make ready 3/4 cup Bread Crumbs 1. Get 1/4 cup Grated Parmesan Cheese 1. Make ready 1 tbsp Olive Oil ##### Steps to make Robin's Baked Penne Alfredo: 1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick. 1. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft. 1. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream. 1. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture. 1. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper. 1. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min. 1. Remove the foil and add the breadcrumb topping. 1. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes. So that's going to wrap it up for this special food robin's baked penne alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!