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date: 2020-08-26T15:40:58.336Z
image: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg
author: Kate Love
ratingvalue: 4.2
reviewcount: 32488
recipeingredient:
- "16 oz penne pasta"
- "1.5 pounds boneless skinless chick"
- "3 tablespoons olive oil"
- "3 large garlic clove minced"
- "1/4 cup white wine"
- "1 cup heavy whipping cream"
- "1/4 cup chicken broth"
- "5 oz Gorgonzola cheese crumbled"
- "6 fresh sage leaves"
- " Grated parmigiana cheese"
- "1 large package of mushrooms"
- " 2 tablespoons butter"
- "1 tablespoon fresh rosemary"
recipeinstructions:
- "Cook pasta according to package directions"
- "Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat."
- "Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides"
- "In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan."
- "Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted."
- "Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste."
categories:
- Recipe
tags:
- penne
- chicken
- gorgonzola
katakunci: penne chicken gorgonzola
nutrition: 289 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Penne Chicken Gorgonzola](https://img-global.cpcdn.com/recipes/a99eeeaa8e4b8b02/751x532cq70/penne-chicken-gorgonzola-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne chicken gorgonzola. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Penne Chicken Gorgonzola is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Penne Chicken Gorgonzola is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Penne Chicken Gorgonzola:
1. Take 16 oz penne pasta
1. Make ready 1.5 pounds boneless skinless chick
1. Get 3 tablespoons olive oil
1. Prepare 3 large garlic clove minced
1. Take 1/4 cup white wine
1. Get 1 cup heavy whipping cream
1. Make ready 1/4 cup chicken broth
1. Take 5 oz Gorgonzola cheese, crumbled
1. Prepare 6 fresh sage leaves
1. Take Grated parmigiana cheese
1. Prepare 1 large package of mushrooms
1. Get 2 tablespoons butter
1. Get 1 tablespoon fresh rosemary
##### Instructions to make Penne Chicken Gorgonzola:
1. Cook pasta according to package directions
1. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
1. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
1. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
1. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
1. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.
So that is going to wrap this up with this exceptional food penne chicken gorgonzola recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!