date: 2020-11-20T13:49:34.719Z image: https://img-global.cpcdn.com/recipes/6599934647205888/751x532cq70/lots-of-veggies-simple-korean-boiled-pork-bossam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6599934647205888/751x532cq70/lots-of-veggies-simple-korean-boiled-pork-bossam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6599934647205888/751x532cq70/lots-of-veggies-simple-korean-boiled-pork-bossam-recipe-main-photo.jpg author: Alma Watts ratingvalue: 4.7 reviewcount: 10722 recipeingredient: - "300 grams Salted pork pork belly" - "20 leaves Sangchu Korean lettuce" - "20 leaves Egoma or shiso leaves" - "1 as much to taste Chef Kawagoe Tachinaris recommended kimchi" - "1 as much to taste Garlic" - "1 as much to taste Leek namul" - "1 Gochujang" recipeinstructions: - "Prepare the salted pork from! Cut it into 1 cm thick slices." - "These are today's ingredients!!" - "Boil some water..." - "Add some sake (not listed in the ingredients) to the water and boil the salted pork!" - "While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!" - "I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!" - "Thinly slice the garlic!" - "Prepare as much kimchi and gochujan as you like!" - "The pork is made by boiling in the water!" - "Cut the pork into bite-sized pieces!" - "Move everything to the dining table. This is the vegetable plate." - "I garnished the dish with leek namul from a different recipe. https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes" - "The boiled pork looks like this." - "I set it all out on the dining table!!" - "Time to wrap! First, take a sangchu leaf." - "Place the shiso leaf on top." - "Add the kimchi..." - "And the garlic..." - "Then the leek namul..." - "Finally the boiled salted pork..." - "Close the wrap and eat it in one big bite!!" categories: - Recipe tags: - lots - of - veggies katakunci: lots of veggies nutrition: 100 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lots of veggies! simple korean boiled pork bossam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Lots of Veggies! Simple Korean Boiled Pork Bossam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Lots of Veggies! Simple Korean Boiled Pork Bossam is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook lots of veggies! simple korean boiled pork bossam using 7 ingredients and 21 steps. Here is how you cook that. ##### The ingredients needed to make Lots of Veggies! Simple Korean Boiled Pork Bossam: 1. Prepare 300 grams Salted pork (pork belly) 1. Get 20 leaves Sangchu Korean lettuce 1. Take 20 leaves Egoma or shiso leaves 1. Prepare 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi 1. Make ready 1 as much (to taste) Garlic 1. Take 1 as much (to taste) Leek namul 1. Make ready 1 Gochujang ##### Instructions to make Lots of Veggies! Simple Korean Boiled Pork Bossam: 1. Prepare the salted pork from! Cut it into 1 cm thick slices. 1. These are today's ingredients!! 1. Boil some water... 1. Add some sake (not listed in the ingredients) to the water and boil the salted pork! 1. While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate! 1. I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu! 1. Thinly slice the garlic! 1. Prepare as much kimchi and gochujan as you like! 1. The pork is made by boiling in the water! 1. Cut the pork into bite-sized pieces! 1. Move everything to the dining table. This is the vegetable plate. 1. I garnished the dish with leek namul from a different recipe. - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes 1. The boiled pork looks like this. 1. I set it all out on the dining table!! 1. Time to wrap! First, take a sangchu leaf. 1. Place the shiso leaf on top. 1. Add the kimchi... 1. And the garlic... 1. Then the leek namul... 1. Finally the boiled salted pork... 1. Close the wrap and eat it in one big bite!! So that's going to wrap it up for this special food lots of veggies! simple korean boiled pork bossam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!