date: 2020-10-06T00:23:18.309Z image: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg author: Nannie Wells ratingvalue: 4.5 reviewcount: 12415 recipeingredient: - "1 Toor dal 12 cup" - "2 Onion 1 chopped" - "3 Tomato 1 chopped" - "4 Green chilli 2 chopped" - "5 Cumin 12 tsp" - "6 Turmeric pinch" - "7 Garlic 2 chopped" - "8 Oil 1 tsp" - "9 Salt as needed" - "10 Coriander leaves Handful" - " To Temper" - "1 Gingelly oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Urad dal 12 tsp" - "4 Curry leaves 1 string" - "5 Garlic 3 crushed" - "6 Cumin 12 tsp" - "7 Red chilli 2" - "8 Black pepper 12 tsp crushed" - "9 Hing 14 tsp" recipeinstructions: - "1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt." - "3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. 4. Serve hot with rice and ghee." categories: - Recipe tags: - dal - curry katakunci: dal curry nutrition: 122 calories recipecuisine: American preptime: "PT28M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, dal curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Dal Curry is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Dal Curry is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal curry using 20 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Dal Curry: 1. Take 1 . Toor dal - 1/2 cup 1. Get 2 . Onion - 1 chopped 1. Take 3 . Tomato - 1 chopped 1. Make ready 4 . Green chilli - 2 chopped 1. Get 5 . Cumin - 1/2 tsp 1. Prepare 6 . Turmeric - pinch 1. Prepare 7 . Garlic - 2 chopped 1. Make ready 8 . Oil - 1 tsp 1. Get 9 . Salt - as needed 1. Prepare 10 . Coriander leaves - Handful 1. Get To Temper 1. Make ready 1 .Gingelly oil - 2 tbsp 1. Get 2 . Mustard - 1/2 tsp 1. Prepare 3 . Urad dal - 1/2 tsp 1. Take 4 . Curry leaves - 1 string 1. Prepare 5 . Garlic - 3 crushed 1. Take 6 . Cumin - 1/2 tsp 1. Take 7 . Red chilli - 2 1. Take 8 . Black pepper - 1/2 tsp crushed 1. Make ready 9 . Hing - 1/4 tsp ##### Instructions to make Dal Curry: 1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt. 1. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee. So that is going to wrap this up with this exceptional food dal curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!