date: 2020-07-03T10:00:36.834Z image: https://img-global.cpcdn.com/recipes/85d1429652327c19/751x532cq70/tahini-apricot-flapjacks-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85d1429652327c19/751x532cq70/tahini-apricot-flapjacks-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85d1429652327c19/751x532cq70/tahini-apricot-flapjacks-vegan-recipe-main-photo.jpg author: Arthur Wallace ratingvalue: 4.2 reviewcount: 28983 recipeingredient: - "150 g tahini" - "150 ml olive oil" - "100 g 125g maple syrup depends on the tahini you use" - "1 tsp vanilla extract" - "200 g oats" - "50 g ground almonds" - "75 g sesame seeds" - "pinch sea salt" - "8-12 dried apricots chopped into small pieces" - " more sesame seeds to sprinkle on top" recipeinstructions: - "Preheat oven to 200C." - "Mix the tahini, oil, syrup and vanilla over a low heat." - "In a bowl, mix the oats, almonds, sesame seeds and salt." - "Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through." - "Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top." - "Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋" categories: - Recipe tags: - tahini - apricot - flapjacks katakunci: tahini apricot flapjacks nutrition: 117 calories recipecuisine: American preptime: "PT30M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tahini apricot flapjacks - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Tahini apricot flapjacks - vegan is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tahini apricot flapjacks - vegan is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tahini apricot flapjacks - vegan: 1. Take 150 g tahini 1. Take 150 ml olive oil 1. Prepare 100 g - 125g maple syrup (depends on the tahini you use) 1. Take 1 tsp vanilla extract 1. Make ready 200 g oats 1. Prepare 50 g ground almonds 1. Make ready 75 g sesame seeds 1. Prepare pinch sea salt 1. Prepare 8-12 dried apricots, chopped into small pieces 1. Make ready more sesame seeds to sprinkle on top ##### Instructions to make Tahini apricot flapjacks - vegan: 1. Preheat oven to 200C. 1. Mix the tahini, oil, syrup and vanilla over a low heat. 1. In a bowl, mix the oats, almonds, sesame seeds and salt. 1. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through. 1. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top. 1. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋 So that's going to wrap it up for this special food tahini apricot flapjacks - vegan recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!