date: 2020-10-31T15:30:56.476Z image: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f98e1ee3e09c3d8d/751x532cq70/irish-stew-recipe-main-photo.jpg author: Belle Pratt ratingvalue: 4.5 reviewcount: 46922 recipeingredient: - "4.5 kg queens potatoes" - "3 large carrots" - "4 large Onions" - "0.7 kg stewing steak" - "0.7 kg mince steak" - " Water" - "5 tbsp Bisto Original" - " Salt" - " Pepper" - "Block crisp dry" recipeinstructions: - "Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides." - "Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed." - "Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat." - "Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew." - "Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving." - "Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave." categories: - Recipe tags: - irish - stew katakunci: irish stew nutrition: 149 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, irish stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Irish Stew is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Irish Stew is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook irish stew using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Irish Stew: 1. Take 4.5 kg queens potatoes 1. Prepare 3 large carrots 1. Make ready 4 large Onions 1. Get 0.7 kg stewing steak 1. Prepare 0.7 kg mince steak 1. Take Water 1. Take 5 tbsp Bisto Original 1. Make ready Salt 1. Make ready Pepper 1. Prepare Block crisp & dry ##### Steps to make Irish Stew: 1. Wash, peel and chop potatoes, carrots and onions. Dice stewing steak and roll mince steak into balls. Then using your biggest pot, melt some crisp and dry and sear your meat on all sides. 1. Add carrots and onions plus sprinkle salt and pepper to your taste. It doesn't pay to be shy with the salt in this dish. Cover with boiling water and bring to boil then reduce to a simmer for 1.5-2 hours. Keep an eye on water level and top up if needed. 1. Add potatoes and more salt and pepper. Add boiling water but don't completely cover the potatoes. Allow to cook for another 2 hours on low heat. 1. Bring stew to the boil and prepare Bisto by adding it to a mug and fill 2/3 with cold water and ensure all blended before adding it to the stew. 1. Stir Bisto through stew and turn down to low heat again and allow to simmer for 5 minutes before serving. 1. Some people prefer stew the following day. Store in fridge for 1-2 days and freezer for up to 1 month. Can be reheated well in a microwave. So that is going to wrap this up with this special food irish stew recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!