date: 2020-11-11T14:38:16.726Z image: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02ac84be66bc3ab1/751x532cq70/penne-amritsari-recipe-main-photo.jpg author: Cameron Williams ratingvalue: 4.7 reviewcount: 17063 recipeingredient: - "250 grams pasta" - "1/4 cup boiled chole" - "1 tbsp butter" - "1/4 cup cooked pindi chole" - "2 tbsp cooked tomato paste" - "2 tbsp grated cheese" - "1 tsp black pepper" - "1/4 tsp kasuri methi" - "as per taste Salt" recipeinstructions: - "Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil." - "Make puree of boiled chana in a pan, add butter." - "Once it melts, add chole paste. Saute it and add water." - "Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi." - "Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy." categories: - Recipe tags: - penne - amritsari katakunci: penne amritsari nutrition: 107 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne amritsari. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Penne Amritsari is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Penne Amritsari is something which I have loved my whole life. They're nice and they look wonderful. Paneer amritsari is a starter that is served in some of the North Indian restaurants here in Singapore. The dish is extremely aromatic and delicious but it is deep fried. A few trials to make it at home without. Amritsari Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. To begin with this recipe, we have to prepare a few components. You can have penne amritsari using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Penne Amritsari: 1. Get 250 grams pasta 1. Get 1/4 cup boiled chole 1. Get 1 tbsp butter 1. Get 1/4 cup cooked pindi chole 1. Prepare 2 tbsp cooked tomato paste 1. Prepare 2 tbsp grated cheese 1. Make ready 1 tsp black pepper 1. Take 1/4 tsp kasuri methi 1. Prepare as per taste Salt Originario della città di Amatrice, nel Lazio. Amritsari Chole Recipe - Amritsari Chana Masala with step wise pictures. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. ##### Steps to make Penne Amritsari: 1. Boil chana, wash pasta and boil it in water with pinch salt and 2 drops of oil. 1. Make puree of boiled chana in a pan, add butter. 1. Once it melts, add chole paste. Saute it and add water. 1. Grate cheese and add 1 tbsp chole cream. Add pinch of salt, pepper powder and crushed kasuri methi. 1. Add cooked tomato paste. Cook it for 2-3 mins. Add cooked pindi chole. Add boiled penne to it and mix it nicely. Sprinkle some chopped coriander and grated cheese. Creamy hot pasta is ready to enjoy. Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti. Crispy batter fried fish - popular Amritsar street food. These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Amritsari Chole Recipe with step by step pics. So that is going to wrap it up for this special food penne amritsari recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!