date: 2020-11-06T23:33:47.729Z image: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg author: Henrietta Barton ratingvalue: 4.1 reviewcount: 16851 recipeingredient: - "4 tbsp olive oil extra virgin or pork fat" - "1 kg braising steak cubed" - "2 medium onions sliced" - "1 bottle red wine 750ml" - "1 bouquet garni" - " salt and pepper" - "3 carrots sliced" - "100 grams small button mushrooms" - "3 garlic cloves crushed" - "3 tbsp allpurpose flour" - "250 ml beef stock" recipeinstructions: - "Heat the oven to 180 c/350 f/gas mark 4." - "Leave the meat at room temperature for 30 minutes prior to cooking." - "In a large casserole dish, heat the oil or fat." - "In small batches, brown the meat, removing from the dish as you go along." - "When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10." - "Add in the garlic and cook for no more than a minute." - "Add the flour, cook for approximately 2 minutes, stirring constantly." - "Pour over the wine and stock." - "Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1" - "Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender." - "Let it rest for 10 minutes then. Serve with rice or mash potato." categories: - Recipe tags: - beef - bourguignon katakunci: beef bourguignon nutrition: 126 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, beef bourguignon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Beef Bourguignon is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Beef Bourguignon is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef Bourguignon: 1. Make ready 4 tbsp olive oil, extra virgin or pork fat 1. Get 1 kg braising steak, cubed 1. Take 2 medium onions, sliced 1. Take 1 bottle red wine (750ml) 1. Prepare 1 bouquet garni 1. Take salt and pepper 1. Prepare 3 carrots, sliced 1. Take 100 grams small button mushrooms 1. Prepare 3 garlic cloves, crushed 1. Get 3 tbsp all-purpose flour 1. Take 250 ml beef stock ##### Steps to make Beef Bourguignon: 1. Heat the oven to 180 c/350 f/gas mark 4. 1. Leave the meat at room temperature for 30 minutes prior to cooking. 1. In a large casserole dish, heat the oil or fat. 1. In small batches, brown the meat, removing from the dish as you go along. 1. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10. 1. Add in the garlic and cook for no more than a minute. 1. Add the flour, cook for approximately 2 minutes, stirring constantly. 1. Pour over the wine and stock. 1. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1 1. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender. 1. Let it rest for 10 minutes then. Serve with rice or mash potato. So that's going to wrap this up for this exceptional food beef bourguignon recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!