date: 2020-09-09T17:11:29.021Z image: https://img-global.cpcdn.com/recipes/d1834067a3e76727/751x532cq70/stewing-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1834067a3e76727/751x532cq70/stewing-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1834067a3e76727/751x532cq70/stewing-beef-recipe-main-photo.jpg author: Ollie Phillips ratingvalue: 4.5 reviewcount: 32228 recipeingredient: - "2 1/2 kg stewing beef" - "250 ml water" - "3 small carrots" - "2 medium potatoes" - "2 tsp Masala" - "2 tsp Rajah mild and spicy" - "2 tsp Robertson steak and chops" - "2 tsp Robertson BBQ spice" - "1 beef stock cube" - "1 onion" - "1/4 cup flour" - "4 TBS minestrone soup granules" - "1 tsp garlic and ginger paste" - " Drizzle olive oil" recipeinstructions: - "Peel both carrots and potatoes and dice them and boil for 20 minutes" - "In a pot drizzle the oil and coat the meat with flour and once coated, then fry until they are all brown, once brown then pour 250ml of water and cook it for 1 hour 15 minutes" - "Then chop the onion and once the meat is soft and tender, then pour the onion and add ginger and garlic paste then spice the meat with all the spices" - "Stir the meat and once it has the creamy look, then pour the drained potatoes and carrots in the meat" - "Stir and simmer for a few minutes and then make a soup mixture and pour it to be thick." - "It goes well with dumpling, rice and pap" categories: - Recipe tags: - stewing - beef katakunci: stewing beef nutrition: 234 calories recipecuisine: American preptime: "PT23M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, stewing beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and Thick beef stew good eaten from a bowl or poured over biscuits. Stewing beef is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Stewing beef is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have stewing beef using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Stewing beef: 1. Get 2 1/2 kg stewing beef 1. Get 250 ml water 1. Take 3 small carrots 1. Make ready 2 medium potatoes 1. Get 2 tsp Masala 1. Take 2 tsp Rajah mild and spicy 1. Prepare 2 tsp Robertson steak and chops 1. Make ready 2 tsp Robertson BBQ spice 1. Take 1 beef stock cube 1. Get 1 onion 1. Prepare 1/4 cup flour 1. Prepare 4 TBS minestrone soup granules 1. Prepare 1 tsp garlic and ginger paste 1. Get Drizzle olive oil The meat is SO TENDER and the stew is rich, chunky and hearty! Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. ##### Steps to make Stewing beef: 1. Peel both carrots and potatoes and dice them and boil for 20 minutes 1. In a pot drizzle the oil and coat the meat with flour and once coated, then fry until they are all brown, once brown then pour 250ml of water and cook it for 1 hour 15 minutes 1. Then chop the onion and once the meat is soft and tender, then pour the onion and add ginger and garlic paste then spice the meat with all the spices 1. Stir the meat and once it has the creamy look, then pour the drained potatoes and carrots in the meat 1. Stir and simmer for a few minutes and then make a soup mixture and pour it to be thick. 1. It goes well with dumpling, rice and pap Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. A great slow cooked beef stew recipe for the whole family. Beef sold for stew (that is, trimmed and cut into bite-size cubes) is generally chuck or round—tough cuts that become tender and flavorful when slowly simmered in liquid. Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like. So that's going to wrap it up with this exceptional food stewing beef recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!