Recipe of Award-winning Penne Alla Smirnoff

Penne Alla Smirnoff.

You can cook Penne Alla Smirnoff using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Penne Alla Smirnoff

1. You need of Pasta Sauce.
2. Prepare 60 ml of Olive Oil.
3. Prepare 2 of Onions, peeled and chopped.
4. You need 7,5 ml of Salt.
5. You need 2,5 ml of Black Pepper, ground.
6. It's 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
7. It's 6 of Garlic Cloves, minced.
8. Prepare 250 ml of Smirnoff Vodka.
9. Prepare 50 g of Tomato Paste.
10. It's 800 g of whole canned Tomatoes.
11. You need 125 ml of Orley Whip or Fresh Cream.
12. It's 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
13. It's of Fresh Basil or Rocket, for Garnish.
14. You need of Pasta.
15. Prepare 450 g of Dried Penne Pasta.
16. It's of If it is in your pantry and labelled PASTA, it is perfect.

Penne Alla Smirnoff instructions

1. Take out all the ingredients.
2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
3. Add Garlic and stir continuously until garlic turns golden brown..
4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
7. Remove sauce from heat stir in the Orley Whip and cheese until well combined..
8. Add in pasta and stir through till well combined..
9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..