date: 2020-07-30T03:45:19.985Z image: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/88e3140bea929093/751x532cq70/penne-alla-smirnoff-recipe-main-photo.jpg author: Phillip Tran ratingvalue: 4.3 reviewcount: 28998 recipeingredient: - " Pasta Sauce" - "60 ml Olive Oil" - "2 Onions peeled and chopped" - "7,5 ml Salt" - "2,5 ml Black Pepper ground" - "1 Habanero deseeded and diced use Jalapeno for less spicy" - "6 Garlic Cloves minced" - "250 ml Smirnoff Vodka" - "50 g Tomato Paste" - "800 g whole canned Tomatoes" - "125 ml Orley Whip or Fresh Cream" - "125 ml Prosociano or Parmesan Cheese slithered or grated" - " Fresh Basil or Rocket for Garnish" - " Pasta" - "450 g Dried Penne Pasta" - " If it is in your pantry and labelled PASTA it is perfect" recipeinstructions: - "Take out all the ingredients" - "Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft." - "Add Garlic and stir continuously until garlic turns golden brown." - "Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused." - "Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes." - "While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta." - "Remove sauce from heat stir in the Orley Whip and cheese until well combined." - "Add in pasta and stir through till well combined." - "Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet." categories: - Recipe tags: - penne - alla - smirnoff katakunci: penne alla smirnoff nutrition: 167 calories recipecuisine: American preptime: "PT10M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, penne alla smirnoff. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Penne Alla Smirnoff is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Penne Alla Smirnoff is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne Alla Smirnoff: 1. Get Pasta Sauce 1. Get 60 ml Olive Oil 1. Get 2 Onions, peeled and chopped 1. Take 7,5 ml Salt 1. Make ready 2,5 ml Black Pepper, ground 1. Make ready 1 Habanero, deseeded and diced, use Jalapeno for less spicy 1. Prepare 6 Garlic Cloves, minced 1. Make ready 250 ml Smirnoff Vodka 1. Make ready 50 g Tomato Paste 1. Make ready 800 g whole canned Tomatoes 1. Prepare 125 ml Orley Whip or Fresh Cream 1. Take 125 ml Prosociano or Parmesan Cheese, slithered or grated 1. Make ready Fresh Basil or Rocket, for Garnish 1. Get Pasta 1. Get 450 g Dried Penne Pasta 1. Prepare If it is in your pantry and labelled PASTA, it is perfect ##### Steps to make Penne Alla Smirnoff: 1. Take out all the ingredients 1. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft. 1. Add Garlic and stir continuously until garlic turns golden brown. 1. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused. 1. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes. 1. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta. 1. Remove sauce from heat stir in the Orley Whip and cheese until well combined. 1. Add in pasta and stir through till well combined. 1. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet. So that is going to wrap this up with this special food penne alla smirnoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!