Recipe of Favorite So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce

So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce.

You can have So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce

1. You need 500 grams of Pork belly block (or pork butt).
2. It's 1 of knob Ginger.
3. You need 1 of The green part of a Japanese leek.
4. You need 1 tsp of Salt.
5. Prepare 4 tbsp of ●Soy sauce.
6. Prepare 3 tbsp of ●Vinegar.
7. It's 2 tbsp of ●Sugar.
8. It's 1 tbsp of ●Sesame oil.
9. Prepare 2 tsp of ●Oyster sauce.
10. Prepare 1/2 tsp of of each ●Doubanjiang, ra-yu.
11. You need 1 of clove/knob of each ●Garlic, ginger.
12. You need 5 cm of ●The white part of a Japanese leek.
13. You need 1 of Vegetables to serve on the side.

So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce instructions

1. Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand..
2. Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat..
3. When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes..
4. When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat..
5. Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce..
6. This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce..
7. The recipe for that is here:..
8. I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce...