date: 2020-11-11T16:35:35.620Z image: https://img-global.cpcdn.com/recipes/5170048928317440/751x532cq70/low-carb-almond-flour-chicken-pot-pie-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5170048928317440/751x532cq70/low-carb-almond-flour-chicken-pot-pie-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5170048928317440/751x532cq70/low-carb-almond-flour-chicken-pot-pie-casserole-recipe-main-photo.jpg author: Jackson Collins ratingvalue: 4.7 reviewcount: 9817 recipeingredient: - " pie crust" - "2 cup almond flour" - "3 tbsp coconut oil" - "1/2 tbsp salt" - "1/8 cup parmesan cheese" - "1 egg" - " pot pie ingredients" - "1 lb chicken breast tenderloins" - "4 tbsp olive oil extra virgin" - "1/2 tbsp pepper" - "2 packages frozen mixed vegetables peas carrots green beans corn" - "1/4 cup sliced mushrooms" - "3/4 cup chicken broth" - "1 sage" - "1 rosemary" - "1 basil" - "12 oz Jar of Heinz fat free chicken gravy" - "2 tbsp butter optional" recipeinstructions: - "Preheat oven to 325. Grease 9x13 casserole dish." - "Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture." - "Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil." - "While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom." - "Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir" - "Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks." - "Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes." - "Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor." categories: - Recipe tags: - low - carb - almond katakunci: low carb almond nutrition: 219 calories recipecuisine: American preptime: "PT15M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I've loved my entire life. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top. This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy whipping cream, baking powder, garlic powder, and salt. To begin with this recipe, we have to prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole: 1. Get pie crust 1. Get 2 cup almond flour 1. Make ready 3 tbsp coconut oil 1. Take 1/2 tbsp salt 1. Prepare 1/8 cup parmesan cheese 1. Get 1 egg 1. Get pot pie ingredients 1. Take 1 lb chicken breast tenderloins 1. Prepare 4 tbsp olive oil, extra virgin 1. Prepare 1/2 tbsp pepper 1. Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn) 1. Get 1/4 cup sliced mushrooms 1. Take 3/4 cup chicken broth 1. Make ready 1 sage 1. Make ready 1 rosemary 1. Prepare 1 basil 1. Get 12 oz Jar of Heinz fat free chicken gravy 1. Prepare 2 tbsp butter (optional) Instead of pie crust that I usually make, I experimented with my almond flour to make a tasty low carb version. My husband loved it and got seconds! For the pot pie filling Heat the butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan. ##### Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole: 1. Preheat oven to 325. Grease 9x13 casserole dish. 1. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture. 1. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil. 1. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom. 1. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir 1. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks. 1. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes. 1. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor. For the pot pie filling Heat the butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper. Add in the chopped chicken breasts. So that's going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. 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