date: 2020-07-20T04:38:40.771Z image: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg author: Nathan Salazar ratingvalue: 4.9 reviewcount: 45653 recipeingredient: - "500 grams Pork belly block or pork butt" - "1 knob Ginger" - "1 The green part of a Japanese leek" - "1 tsp Salt" - "4 tbsp Soy sauce" - "3 tbsp Vinegar" - "2 tbsp Sugar" - "1 tbsp Sesame oil" - "2 tsp Oyster sauce" - "1/2 tsp of each Doubanjiang rayu" - "1 cloveknob of each Garlic ginger" - "5 cm The white part of a Japanese leek" - "1 Vegetables to serve on the side" recipeinstructions: - "Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand." - "Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat." - "When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes." - "When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat." - "Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce." - "This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce." - "The recipe for that is here:." - "I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce.." categories: - Recipe tags: - so - easy - boiled katakunci: so easy boiled nutrition: 190 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, so easy! boiled pork with my all-purpose spicy aromatic sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can have so easy! boiled pork with my all-purpose spicy aromatic sauce using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce: 1. Take 500 grams Pork belly block (or pork butt) 1. Take 1 knob Ginger 1. Prepare 1 The green part of a Japanese leek 1. Make ready 1 tsp Salt 1. Make ready 4 tbsp ●Soy sauce 1. Prepare 3 tbsp ●Vinegar 1. Make ready 2 tbsp ●Sugar 1. Prepare 1 tbsp ●Sesame oil 1. Take 2 tsp ●Oyster sauce 1. Prepare 1/2 tsp of each ●Doubanjiang, ra-yu 1. Get 1 clove/knob of each ●Garlic, ginger 1. Get 5 cm ●The white part of a Japanese leek 1. Prepare 1 Vegetables to serve on the side ##### Instructions to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce: 1. Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand. 1. Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat. 1. When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes. 1. When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat. 1. Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce. 1. This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce. 1. The recipe for that is here:. 1. I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce.. So that is going to wrap this up with this special food so easy! boiled pork with my all-purpose spicy aromatic sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!