Mango Ice Cream.
You can cook Mango Ice Cream using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango Ice Cream
- You need 1 of chopped mango.
- Prepare 1 cup of whipping cream.
- You need 3 tbsp of Milk made.
- Prepare 1 tbsp of powdered sugar (optional).
Mango Ice Cream instructions
- Make purée of chopped mango.
- Take whipping cream in a big bowl and then whisk/beat it for 8-10mins.
- Add condensed milk, sugar and whisk again.
- Then add mango purée and mix well.
- Transfer to a airtight container.. garnish with mango pieces and close the lid.. keep in fridge for around 6 hrs..
- Enjoy Natural Ice cream at home.