Mango Ice cream.
You can have Mango Ice cream using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Ice cream
- It's 1 tin of mango pulp (you can take 1 kg).
- It's 500 ml of whipping cream.
- You need 1 of small tin of condensed milk.
Mango Ice cream instructions
- Take a whipping cream and Whip it until it gets a peak..
- Add condensed milk and whipping it again until it gets mixed properly..
- Now add pulp. Whip it again..
- Once it is mixed properly, shift it to the plastic container with cover. Keep it in deep fridge. After three hours, open the container with with help of fork, mash it properly. Keep it to set for another 8 hours or overnight. Ready to serve..
